70歳を超えるパン職人夫婦が営む老舗ベーカリー!思わず釘付けになってしまう心を込めたパン作り3選

Hyogo, japan. Andepanda Andepanda’s master Master’s wife Waffle Preparing egg salad Two types of mayonnaise are used (In the restaurant) Do you and your wife usually go in together in the morning? First thing in the morning, yes. I get here about 4:30 in the morning. Tuna mayonnaise Tuna sandwich

Ande Panda” established in 1979 and kept by a couple for 44 years (The store) is small, there’s the problem of succession. I think we (the store) have a real problem. My son and his wife come in (to help), so that’s good, but I’m wondering if it’s okay to take over.

We’re already over 70 years old! pork cutlet sandwich Variety of sandwiches We had a breakfast of sandwiches and coffee Apple pie 165 yen Salted butter bread molding Bread degassing Danish molding Forming of apple Danish Apple Danish Croissant molding Mini croissants that change with the seasons Forming of croissants Mini chocolate croissants Walnut croissant

Japanese chestnut-flavored sweet bean paste mini croissant purple fleshed sweet potato paste mini croissant Green tea bean paste Danish with green tea bean paste and black soy bean Chestnut paste Cinnamon roll Mascarpone Custard Waffle (mascarpone) Waffle (custard) Cornet (custard) Waffle (chocolate cream) Cornet (chocolate cream)

Waffle (chocolate / cream / mascarpone / custard) 140 yen Cornet (custard / fresh chocolate / fresh cream) 165 yen Salted butter bread 100 yen Bagel bagel Natural yeast bread (walnut & cranberry) 480 yen Bagel sandwich 200 yen 7:00 a.m. Tuna Danish Egg salad Croissant eggs 185 yen / Tuna Danish 155 yen

Good morning Andepanda. Thank you for everything. Four meals, two slices, eight meals. Bread, our best-selling product, is ordered in the morning. Kromero (croissant melon bread) 110 yen Edamame cheese 165 yen / Minestrone 175 yen Croissant 120 yen Japanese chestnut mini croissants 90 yen Soon it will be time to open the store

7:30 opening Baking continues Danish sandwich 155 yen Sweet potato Danish Mini chocolate croissant Apple Danish Walnut mini croissant 75 yen/mini croissant 75 yen Mini croissants with purple sweet-potato bean jam 90 yen Bread.Au.Chocolat 145 yen  Danish with green tea bean paste and black soybean 145 yen Shibukawa marron Danish 185 yen

Apple Danish 145 yen / Cinnamon roll 120 yen General store built next to the store, owned by the wife The wife owns a bakery as well as a general store. Wife’s handmade dolls Pizza making Pizza with summer vegetables and bacon (1 slice) 190 yen

Fried Fish, lotus root Salad Danish (155 yen) Tori Wasabi Danish (chicken and wasabi) 165 yen Shrimp cutlet Danish, spicy fried chicken Danish, pork cutlet Danish: 165 yen 130 kinds in all They say there are many kinds. Croissant ham 185 yen Petit Danish 100yen Bread is baked now Mini mountain bread is baked

Yama-shoku 720 yen Mini Yama-shoku 432 yen Square meal 720 yen In Mini Yama-shoku meal! They are freshly baked and wrapped in paper! French bread please! Salted edamame bread 145 yen Batard 290 yen / Mini-bucket 160 yen Garlic butter Garlic ficelle 175yen Mochimochi bread (soybean flour)

Russian pieroshki , European vegetable curry bread , lotus root doughnuts 160 yen European-style vegetable curry bun (Shopkeeper) They’re freshly fried and delicious! They’re freshly fried and hot. Please bring separately. A regular customer since this store opened. I live on a bread diet rather than rice. It’s like living in Andepanda now.

(Staff) What do you always buy? The “Yamashoku” (mountain shaped bread) is a favorite of our regulars… The side (of the bag) is open because it is hot. There used to be only one bakery around (in the area).

(There are more and more bakeries these days, but) the taste of this place has become familiar to my palate. I’ve been (buying) here for a long time. They’re all very friendly shoppers. I come here once a week, (and) I look forward to coming here. Bacon cheese French 195 yen

Garlic & Bacon 195 yen Mentaiko ficelle 250 yen Potato & Bacon 270 yen Mentaiko sauce Mochi Mentaiko mochi cheese 175 yen Mini wiener 85 yen Cascuito (ham) Cascuito (chicken wasabi) (I) love bread! I eat them as they are, uncooked, with nothing on them! I’ll take it all by myself as is lol

It’s freshly baked so it’s fluffy ♫ Square meal (2 pieces per meal) 144 yen Cheap, isn’t it? (Staff) Really cheap! Most items are amazingly priced at less than 300 yen! Tartar sauce Chicken Nanban dog Shrimp cutlet dog with tartar sauce 185 yen Bread blended with roasted brown rice

(This bread is) so popular, all three have been reserved Snake 135yen Mexican B.L.T Mexican B.L.T 205 yen Delicious! It’s fluffy, It’s chunky! Shell (melon bread) Shell (melon bread)/Corne Cornet Shell (melon bread) 145 yen Is this correct? I’ll leave it with you. Looks good!

Yes!!! It’s a tightly stuffed pork cutlet sandwich! This is one apple pie. Apple pie 165 yen Thank you. Hot and hot! It’s hot! (Staff) What did you buy today? (I bought (today) an apple pie and a pork cutlet sandwich and Vegetable sandwich Come early or they will sell out. Pound cake

Pound cake (small) 445 yen Raisin bread Butter bread 120 yen Custard cream & chocolate cream bread A whole “boiled egg” inside the bread Mayonnaise *limited season Whole egg 190 yen A whole boiled egg in bread I’ll buy one! This was delicious! You ate it and it was delicious! This is delicious!

Please do me a favor again! Thank you, I’ll be back soon! 2405 yen. Please be careful, it is freshly baked (bread) and soft. (Staff) Do you come to this store often? Yes, I do. (I come (especially) for the fresh cream bean-paste buns.) (Staff) Fresh cream bean-paste buns!

I didn’t leave until 12:00 today, so it wasn’t there yet, but (Fresh cream bean buns) I’d reserve them and come back to buy them. (Staff) They bought quite a few! Bought a lot today! Both Side dish bread and sweet pastry bread. Very tasty! Fresh cream Fresh cream is added to the bean-jam buns! Shibuhaki marron anpan with fresh cream 190 yen Fresh cream bean-jam bun 190 yen Kuri anpan. Mini anpan. Cream buns. Mini cream buns. 120 yen. Mini anpan 130 yen

KURI-ANPAN 160 yen Yes, thank you The kids love it so much. Kuri anpan and New miso bread (miso katsu-dok) Thought it looked good. The inside of the croissant. It changes with the seasons (Staff) Have you been going there long? More than 10 years (Staff) More than 10 years! New product changes

It was a chocolate croissant. Or it becomes chestnuts. And sometimes sandwiches, like today. And sometimes they come out with new products, Because they are reasonably priced and very tasty I like it! Bread baking is finished, and the general store run by the wife stands next door

Inside the store are products carefully selected by the wife. Fresh cream bean-jam bun 〜Shopping time at the end of the day〜 Marugoto Tamago 190 yen Frankie 185 yen Croissant ham 185 yen Mexican B.L.T. 205 yen Rengon (lotus root) doughnut 160 yen 7 items are 1552 yen. (Staff) Thank you very much.

Thank you very much. Mexican B.L.T. Croissant ham Whole egg Mini Yama-shoku bread Kobe, Japan Komugian Bakery run by a husband and wife duo melon bread(melon pan) (Wife) (Husband) I met him when I was working… in a cake shop. (Husband) I was working part-time, and her came in as a trainee.

(Wife)(I was) in high school (Wife) I was on a hot-blooded volleyball team, so I have guts (When we were approached (about opening a bakery) I thought, “Let’s do it as a couple. So we jumped in… into the bakery. They’ve been in the bakery for seven years now.

Komugian’s popular “fresh and creamy custard bread” filled with homemade custard cream Homemade pumpkin filling. Basically, “filling a lot of bread ingredients” is the Komugian style. (Wife) I make it with four-leaf butter, cream and sugar (Photographer) Are these homemade? (Wife) Yes! We handmade them! (Wife) (This is) pumpkin cream bread

(Wife) Some people make reservations Homemade curry (Wife) It’s got both onions and suji and beef in it! (Photographer) And the sinew and beef? (Wife) Yes! Plenty of it! Voluminous bomb curry buns! (Wife) (If there were less ingredients) I would be very anxious. lol (Wife) I was wondering if there would be enough

Handmade curry filled with the spirit of service. Walnut Danish” made with scraps of Danish. (Owner) Danish dough inevitably has leftover scraps. (Owner) I was wondering if I could do something with that dough. and this is what we came up with. Walnuts, scraps of Danish, and sugar. Natural yeast (Owner) Natural yeast bread

(Owner) Accentuating the aroma of wheat Curry bun shrimp cutlet (Wife’s mother’s) Homemade pork fillet cutlet. (Wife) These cutlets(My) mother makes it for me. Homemade pork cutlet and shrimp cutlet (Wife) Completed! Cream bun Shrimp cutlet (Owner) We’re a bakery. We don’t want to lose in the bread dough. (Wife) These are for tasting.

(Wife) Do you think I put too much butter on it? We had breakfast! plenty of butter,Nagomi bread. (Photographer) Breakfast bread? (Wife) We? (Wife) Yes! Sure. Laughter. Of course, breakfast. Bread, right? Cream bread 6:00 Open Three curry buns and And two bean-jam buns (tsubu-an) 1 cream bun It’s so good! The bread here!

Their curry bread is also delicious! Delicious! everyone will be happy! Walnut Danish Danish cornet 130 yen An doughnut 170 yen Custard cream doughnut 180 yen Wheat An, mainly bread, full of reservations today. Hard toast Hard toast 290 yen (1 loaf) Shrimp cutlet cobbler 190 yen (Wife) Our best customer! (Regular customer) It’s like home! (They come) about twice a week.

(Staff) What bread is your favorite? Shrimp cutlet cobbler! (If it were my dad, I’d buy croissants and all that stuff. (Husband) He’s been a customer for a long time. Sweet potatoes made by the wife Homemade sweet potato 150 yen Panini 280 yen branding iron Wa – Nagomi – 270 yen (1 loaf)

(Owner) In the case of Nagomi bread, the elements that make it moist and In the case of Japanese bread, the elements that make it moist and the elements that make it soft. Three types of fluffing elements are imagined  (Customer) I’d like a piece of Nagomi bread, please

(Wife) It’s hot, is that okay? (Wife)They’re freshly baked, so please be careful when you bring them in. (Customer) Can I have a piece of Nagomi bread? Japanese (Nagomi) bread is selling rapidly More and more bread is piled on trays. Regulars running a café in the neighborhood  (Wife) (she uses) (the bread here) 

(Regular customer) The customers really like it! (Regular customer) Really, everyone says, “The bread is delicious!” they say. (Regular customer) “You can eat all the way down to the ears (of the bread)” (Regular customer) “I’ll have it (the bread) freshly baked as it is so that it doesn’t lose its shape (Regular customer) I’m sorry I have one today

We’re still very busy Reservations for Nagomi bread are coming in one after another The bread baked this morning is already sold out. (I come here on my days off. (Staff) Are there any products you always buy? Curry bread! I’ve eaten many kinds of curry bread, but this one is the best.

6 melon breads in large quantities They were so good! Bread! Everything here is delicious! I knew you’d eventually come back here! Sometimes I go to other restaurants, though (laughs). But everyone says, “This place tastes so good! Raisin bread Meat sauce bread 230 yen The second today Japanese (Nagomi) bread (Customer) Two Afternoon tea

(Staff) What do you always buy? Curry bread! And then there’s bread in a rectangular shape and stuff (I buy it) My friend’s father and mother run this store. Natural yeast yamashoku, 360 yen (1 loaf) (The natural yeast yamashoku is made with wheat from Hokkaido. The flour from Hokkaido brings out this chunky texture.

Two people who have worked together at all times, both in baking and in customer service Many customers now come to the bakery for their bread. (Husband) (With his wife) Of course we fight (husband) But in general, I think we get along very well. (Photographer) Pre-ordering today’s bread? (Wife) Yes! Today’s (order).

(Photographer) All of them? (Wife) All of it! Tanba’s black bean bread Kobe pan domi 260 yen (1 loaf) Mentaiko potatoes, bacon fries, baked! Potato and bacon bread with natural yeast 230 yen Potato and cod roe with natural yeast 230 yen Curry buns are prepared for the second time today

Beef curry bread 200 yen (Wife) I couldn’t do anything at first, right? (Husband) But now  (Husband) Sometimes A-chan is better than me (Husband) To be honest, I’m a bit clumsy (Husband) This one (wife) is very dexterous (Husband) I make (bread) very well (Husband) I’ve been running the store for six years now.

(Husband) I’ve been a baker for 6 years, Acchan Baking bread, one by one, with thought and care. Meat sauce bread with natural yeast Beef curry bread Nama-toro custard cream bread 180 yen Cream doughnut Danish cornet 130 yen Nama Toro custard cream bread Beef curry bread Panini Danish cornet 130 yen Wa – Nagomi

On rainy days and windy days Even on the days when we fight Two people (together) Kobe, Japan Panlabo Saku 5:00 A.M. Owner of Panlabo Saku Toshitaka Sakuma, 46 Bakery run by a couple The owner’s wife Kumi Sakuma Cooking “thick-baked egg sandwiches salt (i.e. sodium chloride) sugar black pepper (cow’s) milk butter

Careful finishing Thickly baked egg for sandwiches is ready! I started it because I wanted people to eat Plain bread somehow, but (Mr. Sakuma) (My wife’s) thick-baked egg are delicious. Cutting the bread into pieces. 6:00 AM Preparing the bread sales floor Using the tamagoyaki you baked earlier sandwich making Homemade carrot rapé (Photographer) (The carrots are) piled up. (Wife) It’s a lot of food! (Mr. Sakuma) (The amount of preparation) 4 kilos every week (Photographer) Four kilos?

(Wife) I rub the carrots and slice them. (Mr. Sakuma) I rub it and make it into a lape. Honey Butter Toast Honey Butter Toast Maple French Toast maple sugar Soy milk and black sesame seed dough Grape bread The morning of the bakery couple is still going on. potato bacon focaccia

Chef’s homemade sausages (Director) (The sausages are) homemade? (Wife) Yes. (Director) Are they sausages? (Wife) Yes. (Wife) The chef. On my day off (I’m making) Focaccia I just baked butter mustard Handmade sausages focaccia sandwich Marinated cabbage Homemade tomato sauce mustard Sprinkled with black pepper shoulder loin ham red onion Special sauce

(Mr. Sakuma) (If it is a regular pot type) It’s pretty hard to mix. (Mr. Sakuma) When mixing. Because the bottom is round. (Mr. Sakuma) It doesn’t burn. vanilla bean granulated sugar (cow’s) milk Egg yolk, granulated sugar cream cheese Boiling in hot water powder butter Four kinds of custard

Cream cheese and Mix custard cream organic powdered green tea (Mr. Sakuma) As little as possible. To soften the texture The amount of flour is I’m trying to do it in a reduced form. Wrap the custard in the bread. Wrap the cream cheese custard Someone was coming…

(Chef Motoyama) (I have a curry store) in the neighborhood. I often (Mr. Sakuma) came to eat curry. Thank you for coming. (Mr. Sakuma) (I ate the curry.) It was really delicious. (or having them make curry (to put in the bread)). I’ve always wished there was,

(Mr. Sakuma) Could you make some? I asked him to do it. (Chef Motoyama) I already like it a lot. It was a bakery. I got a share from a curry shop. Wrap the curry in bread. Shibusuri Chestnut Bean Jam Green tea custard cream Anko (sweet bean paste) wrapped in gyuuhi Wrap it in bread. Wrapping Gyuhi with Dough Finish with a sprinkle of sesame seeds. Focaccia is baked! Focaccia with baby sardines and fresh onions

The bread is slowly coming out. We will open soon. 9:00 Open (Staff) Good morning. (Female guest) Thick-baked egg and Ham lettuce and 1 croissant Saku Ball soybean flour (Staff) Thank you. (Female guest) Thank you. (Staff) I’ll close (the door). (Female guest) Thank you. This thick baked egg and Bread with bacon and potatoes.

I love it. I buy this a lot. And the ham lettuce is amazingly delicious. My family eats it. I come here quite often. If you’re early in the morning… I still have some sandwiches left Get a sandwich. He’s on his way home. (Wife) I am Panlabor Saku.

Since we opened, we haven’t stopped receiving calls from visitors and customers. Grape Bread and Brer Bread Baking doesn’t stop after the store opens. choco cornet firefly squid Wrapping firefly squid in bread olive Okra soy sauce olive oil For baked bread Apply soy sauce olive oil. Wiener-kun 140 yen Okra-kun 140 yen

Firefly squid 170 yen powdered green tea Uji green tea cream bun 160 yen olive oil soybean flour Sesame dumpling 160 yen Otsukisama 110 yen (Staff) This is smoked cheese and Macadamia nuts. It is freshly baked! (Staff) This? (Male guest) Here. Okay, okay. I’ll go with that then. Croque-Monsieur Croque-Monsieur Yes, sir. ham lettuce

Pork-cutlet sandwich urubu french toast (Staff) Thank you. (Child) Thank you. (Staff) Thank you. (Staff) Thank you. (Director) Do you often come to this bakery? (Male guest) Here. Did you care? This is Tomato basil And maybe cream buns. I was just wondering if you would eat it. Cream buns and Sandwich bread

I’m buying it. I’ve never eaten anything like it. I bought it. Maple French Toast With a crop mouche. This girl said she wanted cheese. You want some? You want some now? (Child) Thank you! melon bread with homemade tomato sauce. “Pizza Toast” Honey Mustard Toast making dough east honey homemade yeast

(Mr. Sakuma) Hops and tomatoes and It’s more like a yeast that fits. Homemade yeast made with seasonal ingredients Tomato yeast. Match hop yeast yudane (Mr. Sakuma) Whether it’s vegetables or fruits. We can make yeast out of anything. Depends on the season. Multiply or

We do not tell customers about this yeast. I’m not saying that. I’ve been making subtle changes. I thought it came out in the taste. I think to myself. raisin nuts Kneading nuts into the dough (Director) Instagram? (Director) You want to make a contribution? (Wife) Yes! The baking time varies.

It would be better to have (a schedule) I thought it would be easier for everyone to come. Bread with shiso leaves and bacon “Ume plum paste.” perilla bacon perilla and bacon bread 230 yen Plenty of cheese and black pepper 160 yen Spicy chorizo and zucchini Baguette is baked! Baguette 200 yen Focaccia molding

Olive oil salt (i.e. sodium chloride) Focaccia is baked At lunch time, there are customers inside the restaurant. They come one after another. (Staff) Thank you very much! (Wife) I’m sorry. (Wife) Sorry to keep you waiting. (Staff) Thank you. Wiener “Bacon and black pepper.” Bacon and black pepper 190 yen wiener mustard

(Female guest) One Otsukisama (Female guest) Chocolate cornet (Wife) Chocolate cornet (Wife) Yes. (Staff) It’s warm here. (Staff) We open (the bag) a little and put it in. (Staff) Thank you. (Wife) Thank you. (Staff) I’ll leave it with you. Thank you. I like basil. Buy some basil and tomato bread. Japanese style soybean flour

It’s got anko (red bean paste) in it. Otsukisama Otsukisama Is this a cream bun? With cream. It looked delicious. I bought this one too. They are all round breads. (Laughs) It’s handmade. easily This is the kind of thing that can fill a small stomach. Because of the price I wonder if it’s ok?

I don’t mind three more meals of bread. I think I’ll make a nice cup of coffee. Baking bread Bread is baked! Matcha cream buns and (Customer) Absolutely delicious♪ (Staff) (Eco-bag) Shall I keep it? Yes, sir. (Staff) We’ve shifted a few warm things around. Thank you. (Female guest) Thank you very much.

(Staff) Thank you. I bought it the other day. He said this is so delicious. By family reputation. Great texture. The eggs were kind of fluffy. He said the bread is also very tasty. I was praising it Originally a friend of mine. My friend loves (the store) very much. Recommendation. Tell me about it.

That is so light The chunky bread. If you like it, great. I have a feeling it tastes amazing. I’d say it’s full of originality. I don’t see much (at other stores). The combination of It’s not a deli bread. And I felt like there might be some I think it is delicious!

There are a lot of them. Next time, a different one. Like I’m going to try it… ♪ (Customer 1) I have a sandwich. It looked delicious… (Customer 2) Chestnut bean-jam bun (Customer 1) Otsukisama (Customer 2) Looks delicious! (Customer 2) I was just wondering later. (Customer 2) I bought it!

(Staff) Right now, roast ham, cheese, and cucumber. It’s done! (Staff) Thank you. (Female guest) Two canulés. (Staff) Two canulés. (Female guest) Yes. (Photographer) That’s a huge amount of customers. (Mr. Sakuma) Really? The day before or something. It was quiet. I was wondering how you were doing today.

(Photographer) Do you have a lot of regulars or something? (Mr. Sakuma) There are many. I know almost everyone. Almost all. So I greet them and If you would like to make a reservation Most of them are regulars. Or young people. Older people, too. I think it’s pretty broad. (Staff) Thank you.

(Female guest) A cream bun. (Staff) One cream bun (Staff) Yes. with shirasu Focaccia and This is a green tea cream bun. with condensed milk. It’s a condensed milk bread. It’s fluffy, but… It’s a little chewy, too. I love it! Black pepper cheese something or other You said.

This is the first time I’ve ever done this. Different time zones. The bread that is made is also different. I hadn’t eaten lunch. I’m thinking of having bread here for lunch. I have an egg and carrot sandwich. I love it. Carrots. I’m trying to make it like a marinade.

There’s quite a lot in there. You can take vegetables. The bread is soft and fluffy. Yes, it’s delicious. (Female guest) This place is popular. Reasonably priced. It is delicious! (Female guest) Focaccia with baby sardines and fresh onions Uji green tea cream bun So, please. (Female guest) My friend told me about it.

When I came here, it was delicious and I was hooked. I come here from time to time. The Sandwiches It has an thick-baked egg in it. I love sandwiches. I’m a little disappointed today. It wasn’t there anymore. (Children) I like salt bread! (Female guest) Some kind of green tea bread and

My sister’s favorite bread The crunch of cheese and New onions and Shirasu focaccia, I think. (Director) Which one? The bread you’re interested in. (Child) I’m curious about this crunch. (Child) I’m interested in this circle. (Female guest) Like a hat. (Director) Does it look delicious? (Female guest) Of course it’s delicious.

That is so, however … At an affordable price. You say you can buy a lot. That’s because it’s a little small He said he could eat a lot. Various flavors. Three sandwiches Chef made by hand Sausage focaccia sandwich baked curry bun bread in a rectangular shape

(Mr. Sakuma) I was 24 years old. He went the way of the bread. After graduating from college. If you have a job in hand. I was like, can I do everything? I was thinking of trying a bakery. With a very light heart. (My wife) that bakery. I work there part-time.

(Director) Is that where you met? (Mr. Sakuma) (with his wife) at that time. It was an encounter I got married (to my husband) and quit my job as a childcare worker. (My husband) said he was going to open a store. I said I wouldn’t do it with them.

I’m gradually thinking of giving it a try. Feelings. One more time to the bakery. I went to work part-time to study. That’s how we opened (the store). I(worked) at a very busy bakery. That Mr. Recorto (I worked at). (Bread Story) was covering the story.

(Wife) I got a part-time job at that store. I was squeezed! LOL! It was like a club activity so much! (Wife) Yes! That’s what made me work out too. Oh, no. I was prepared for that. It’s tough, isn’t it? Bakery (But) I don’t get tired of bread at all (even if I eat it every day). (All the bread we make) is a labor of love.

I eat a lot of bread, too. There are already many kinds. If you eat a lot of food happy (My husband) stays until 9 p.m. (at the store). (Mr. Sakuma) We are open until 9:00 p.m. (Director) Until 9 pm! (Wife) That’s why my stay at home is so short.

(Director) Then (your wife) must be lonely. (Wife) Well, well, I’m taking my time. lol (Mr. Sakuma) (He’s taking his time.) I heard. (Director) In the morning, the two of you ride a bicycle together. Are you coming? (Mr. and Ms.) Yes, yes. Rain or shine, wind or shine. Even on days when we fight. Two.

今回は二人三脚で築き上げた職人夫婦の
ものがたりをまとめてお送り致します。
常連客で賑わう人気のパン屋さん
思い出の振り返りに是非ご覧ください!

※各店舗の価格等の情報は取材当時の内容です。

詳細な情報は字幕機能をONにしてください。

〜パンものがたり Bread Story ~
すべてのパンにはものがたりがある。
パンに携わる人々の裏側に密着し、パンに対する想いや歴史、
背景のものがたりを全世界へ届けるプロジェクト。
パンものがたりは世界をつなぐ。©パンものがたり
https://www.youtube.com/channel/UCAVWa1Bbft6hGUrfKe9FENw

私たちが取材したお店が下記のURLから確認できます。 
https://goo.gl/maps/D35kXS1RsHzvJihW6

【チャプター】
0:00 アンデパンダ
URL  https://youtu.be/JsAcPSLaGFo
住所 兵庫県三木市緑が丘町中1丁目22−8
地図 https://goo.gl/maps/Kj1ZU21YZEHCX3zJ9

49:26 小麦庵
URL  https://youtu.be/4A5_H3YqPQk
住所 兵庫県神戸市垂水区学が丘4丁目22−48−105
地図 https://goo.gl/maps/RVzqJRqpYWf5mz199

1:50:40 ぱんらぼSaku
URL  https://youtu.be/l4rLoBconeI
住所 兵庫県神戸市東灘区本山中町3丁目1−14
地図 https://maps.app.goo.gl/SiUWU5KQFNeCAARAA

#神戸パン #パン屋 #baking #breadrecipe #breadfactory #asmr

16 Comments

  1. I don't know how, but I love each of these couples so very much. They feed my lonely soul, while they probably drive each others crazy! lol Life is definite madness.

  2. 70歳を超えるって多分2人でって事ですよね?!2人とも70なら肌の艶が半端ない😅

    たまごサンド美味しそうだなぁ。神戸はパンが美味しそうなところばかりで旅行行ったら迷いまくっちゃいます。

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