차임로그 / 12월 늦가을 도파민 중독 탈출을 위한 사서 하는 고생 일본 자전거 여행, 도쿄에서 쿠마가야까지 브이로그 #1

안녕하세요 구독자 여러분😊
오랜만에 다시 돌아온 자전거 장거리 여행입니다.
이번엔 사이타마현를 거쳐 군마현까지 도쿄의 북서쪽으로 달려봤어요.
유자와(湯沢) 직전인 미나카미마치(みなかみ町)까지 다녀왔어요.
#1은 여행 첫날의 도쿄에서 쿠마가야까지의 여정을 담았답니다.

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🎬 episodes
#1 https://youtu.be/Le1NgLaayC0
#2 2024/01/02 11:00 업로드 예정
#3 2024/01/09 11:00 업로드 예정
#4 2024/01/16 11:00 업로드 예정
#5 2024/01/23 11:00 업로드 예정

🎵Music

00:34
Day In Paris by Pyrosion https://soundcloud.com/pyrosion
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10:11
Youtube Library : The Tower of Light – magine A New Darker You

13:36
Track: Move — KV [Audio Library Release]
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Watch: https://youtu.be/mQm340YnF2w
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After a week’s vacation I would like to cycle to the town just below Yuzawa in Gunma Prefecture I’d like to go to until the town under Yuzawa, because I have to cross a big mountain to get Yuzawa, and it is only accessible by Shinkansen. Start of 6 nights 7 days trip!

I’ll keep running about 40km for lunch without taking a rest first! I took a lot of videos of the scenery along the way! Unlike Korea, December is autumn in Tokyo Past the city, the scenery gradually changes to peaceful A very round and magnificent tree

I really took a lot of videos of the journey this time… And felt again that I really ran for such a long time! Finally arrived Beautiful maple This factory manufactures soy sauce, but there are many things to enjoy! I also signed up for a factory tour

I’ll study the textbook for the tour in advance Let’s start with lunch before the tour You can taste soy sauce produced here along with handmade udon noodles Order and a while I ordered Oke Udon with a set of 2 side dishes, 1,680 yen Soy sauce produced here

I’m going to taste something called olive oil soy sauce Bon app茅tit! It’s not like soy sauce, it’s like some another sauce, it’s good Another soy sauce test, this time Delicious Udon noodles are also delicious, thick and plump! Overall, simple and very tasty

Eating udon reminds me of my trip to Shikoku two years ago! Shikoku that I’m missing Deliciously enjoyed They also sell soy sauce gifts in one corner. I’m also interested in soy sauce flavored baumkuchen This seems to be the signature product

This looks like it’s been aired on “Route Bus Travel,” which I see every once in a while. Soy sauce softcream really very tasty! I was worried that soy sauce and softcream served would not go well together, but I’m really glad I tried it!

I’ll wait a while until tour time in the warmth and sunshine The graphics in the back are nice! They usually make soy sauce with soybeans and flour He shows us a comparison of fermentation day 1 and day 3 He said the beans go through this pipe to the warehouse next door

Pipes that are also connected to the outside By the way, the person who is doing the stirring them shouldn’t eat natto I heard that the bacteria in the natto is released through the breath and turns the soy sauce into natto flavor and texture Interesting

They finally put it in a vat and let it mature for a long time. Aged for 3 months Aged for for 7 months Aged for 1 year and 6 months soy sauce that has been aged for many years amazing smell wrapped in this cloth They squeeze out soy sauce in the last time

Leftovers of soy sauce that can be touched directly It was a really interesting tour I also tried to go into the vat It’s rather cozy Spend a meaningful time at the soy sauce factory and start again beautiful autumn leaves

It’s running out of the battery , so I’m going to stop by McDonald’s Order 260 yen for McFlurry I let the battery charging straight It’s been a while since I had it. It’s good I’m going on this trip with Mitte des Lebens by Luise Rinser

I read it for about an hour and left after dark I keep riding my bike and it leads me to this riverside path, but it’s nighttime and I’m scared, so I ride fast I was thinking “Let’s think about good things and fun things (tears) This will pass by again”

Arrived safely at the hotel I’m staying at an ordinary business hotel today I went downtown for dinner It’s like a festival day be crowded with small rural town’s illumination I haven’t tried candy coated apple yet lol I’m going to give up the restaurant I was originally going to and eat curry here

Nut tasting section Oh! It’s really good The seasoning is a little curry style and it’s very delicious, so I’ll buy one The portion is small, but 800 yen is a little expensive The curry I ordered at the restaurant called “CURRY & NOBLE Strong Woman.” 1,600楼 Bon appetit It’s really good

It’s warm today and it’s not cold to eat outdoors It was so delicious that I put stars on Google Map in search of a real restaurant I’d love to visit there next time! Thank you for the meal! Yakitori looks delicious too Today’s Kumagaya is full of energy with a talk session

Japanese people really like to decorate their mailbox, don’t they? Please check their mailbox when you come to Japan! It’s interesting because it’s decorated The slogan “SUKUMAMU Kumagaya” was created to commemorate Rugby Town Kumagaya I’m going back to the hotel So that’s it for today If you don’t mind, please subscribe and like.

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