“多様な地域の食やそれを支える農林水産業、伝統文化、景観等の魅力で、訪日外国人を誘客する地域を農林水産大臣が認定し、「SAVOR JAPAN」というブランドとして農山漁村の魅力を海外に発信しています。
2023年5月現在40地域が認定されています。
認定地域の取組紹介映像をぜひご覧ください。
◆TLB株式会社LOG事業部サイト
（https://l-og.jp/ ）
◆「SAVOR JAPAN」事務局 サイト
（https://savorjp.info/）
◆「SAVOR JAPAN」農林水産省Webサイト
（ http://www.maff.go.jp/j/shokusan/eat/savorjp/index.html ）
Look these are dishes made with locally produced ingredients and nothing is wasted Apple to onomichi in Hiroshima a foodie City full of the spirit of sustainability first I went to the best vantage point in the city and I enjoyed the peaceful scenery of the sitho Inland sea which is crowded with Islands
Next up I sampled Sushi made with local seafood so fresh this is a Sushi Paradise Then I rented a cool sporty bike to go cycling Goat along the Shima namikaido an expressway that stretches 70 kilometers over the settle Inland Sea it has dedicated cycling lanes that take you over sea streets and is the first of its kind in Japan on ikuchi island I stopped by Lemon Valley The region is the largest lemon producer in the country This lemon gelato was fantastic many other citrus fruits are cultivated here as well for the night I stayed at log Hotel a world-renowned architect renovated a 60 year old apartment into stylish accommodations the Chic building embodies the spirit of sustainability and eco-friendliness The dinner here was amazing the hotel’s Cuisine also suggests sustainability is their rule they use local ingredients without wasting anything this green soup is made from mashed green peas and fava beans and the stock is made from their pods You dip meat or fish in the soup to cook and it’s ready The next day I took a walk in the shopping arcade how beautiful the display was it’s like a museum of Japanese food culture that’s it at this shop I found kamaboko boiled fish paste it’s made of fish from the settle Inland Sea using local ingredients and no waste is the rule
They taste so good visit and enjoy Hiroshima