11 Comments

  1. Your a true chef…the way you describe the food and talk about it means so much! Im a graduate from le cordon bleu California scool of culinary arts…and boy I'm very impressed good job it's looks delish

  2. Love homemade pizzas only difference is I brush olive oil on the dough with oregano onion and garlic powder to prevent it from getting soggy. Your pizza looks delicious and sound so crispy tho I need that steel plate for my oven!!

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