1532-2【キャンプ】【4K】ゆるキャン△聖地巡礼の旅4!BUNDOK(バンドック) 2024年新商品 2合 飯盒 BD-922BK ブラック紹介(実践編)

1532-2 [Camp] [4K] Yuru Camp △ Holy Land Pilgrimage Journey 4! BUNDOK 2024 New Product 2 Cup Rice Bowl BD-922BK Black Introduction (Practical Edition) Put your new gear to use. The manufacturer is BUNDOK. The product name is 2-go rice bowl. ■Welcome to the morning of the second day good morning. It’s the morning of the second day. I was able to sleep soundly thanks to the mat. The sleeping bag was just perfect as it got cold in the morning. There is condensation on the back of the tent. It’s a dark room with no sunlight. I’m curious if something I put on the floor got wet. Open the zipper of the inner tent. I have packed my luggage in the front room. The area around the flysheet is soaked. Open the tent door. It’s morning in Yurucamp△ village. I put on my shoes and get out of the tent. The sun is coming out from behind the mountain. It’s a refreshing morning. I think it’s humid because it’s near the river. Wake up to the sunlight. The current outside temperature is 12.8℃. The highest temperature was 29.0℃. The lowest temperature was 9.2℃. It’s a calm morning with no wind. There are no insects this time of year, so it’s good. If mosquitoes appear, you need to take countermeasures. ■Compare rice bowls I use a bunduk rice bowl. Open the box and take out the contents. I washed it with a neutral detergent beforehand. Fold down the handle and remove the outer cover. I will try steam cooking. I have rice and water ready in bottles. First, let’s compare it with Combat Meal Box Type 2. The manufacturer is Rothco. The shape looks exactly the same. It is different in black color and olive color. If you use it in a bonfire, it will turn black with soot. The manufacturer’s logo is on the left. The length of the handle is different. If it is too short, it cannot be opened from a suspended position. You can open it if it is at least the height of the lid. The handle is located in the same place. The shape of the front side is different. Fold down the handle and remove the outer cover. The shape of the outer lid looks the same. I’ll try replacing it and see if it works. It will not get caught on the inner lid. The bundock lid is now in place. Next, check the inner lid. The shape is the same, but the bandok is lighter. Both can be used for steam cooking. I will also try replacing the inner lid. Bandok is slightly larger. Even if you replace the inner lid, the outer lid will not fit. Bandok has entered. The shape of the rice bowl itself is the same. The shape of the side metal fittings is slightly different. The price is Bandok, and the texture is Rothko. ■ Boil water in a rice cooker Put the fire starter into the bonfire stand. Place a thin piece of firewood on top. Add firewood using fire shears. Light it with a gas lighter. There is still time until check-out. Enjoy the morning bonfire. Place the trivet on the bonfire stand. Prepare the bunduk rice bowl. Open the lid of the canteen bottle. Pour water into the rice bowl. Replace the outer lid of the rice bowl. Hold the handle and place it on the trivet. First, boil water for coffee. I’ll give you a mug while you wait. Brew Kilimanjaro Blend. Open the package. Unfold the coffee filter. Place the filter on the mug. The morning bonfire is also a nice touch. The sun has risen. The water is starting to boil. Use fire scissors to lower the rice bowl. The heat from the bonfire melted the paint. Wear leather gloves and fold down the handle. The handle is also melting and hot. There is no problem inside. Hold the rice bowl and pour hot water into the filter. It gets hot even with leather gloves on. Pour hot water little by little. Watch the coffee being brewed. Remove the filter from the mug. I’ll have my morning coffee. It’s a taste that instantly wakes you up. Drink while admiring the view. ■Cook steam rice in a rice cooker Next time I will try steam cooking. Add water to the rice bowl itself. I set it to about half. Attach the inner lid of the rice bowl. Let’s cook 1 cup of rice. It has been allowed to absorb water for over 20 minutes. Add rice and water to the inner lid. Shake gently to flatten. Attach the outer lid of the rice bowl. Hold the handle and place it on the fire pit. Wait for a while until the rice is cooked. I’ll prepare breakfast while I wait. I rarely make Japanese food. You can also boil it under a rice cooker. The amount of water is high for miso soup. This time I will use hot water. This is leftover fried tofu from yesterday. I brought some hikiwari natto. The eggs are in a case. It’s a whole cucumber. We have prepared soy sauce for seasoning. We will use these to cook. I use a Rothko rice bowl. Place the cooked rice on the outer lid. Pour miso soup into the inner lid. Is the rice bowl itself for side dishes? If you are going solo, you may want to use a smaller vessel. Get out the cutting board and mini knife. I’ll be using it for the first time in a while, so I’ll sterilize it. Cut the cucumber using a mini knife. Cut into bite-sized pieces and add to rice bowl. Eat only half and save the rest. ■Check the cooking condition Open the lid of the rice bowl halfway through. You can still see water above. Put the lid back on and wait a while. Sprinkle a pinch of salt over the cucumbers. Put away the cutting board and mini knife. Prepare a titanium Sierra cup. Crack the eggs at the table. Mix using titanium chopsticks. Drizzle a little soy sauce. Then mix in the eggs. Open and prepare the natto. Pour the sauce over the natto. It is a seaweed flavored sauce. Steam started coming out of the rice bowl. Open the lid and check inside. Be careful as the paint will come off. The water on top is no longer visible. Taste using chopsticks. It was still a little stiff. Put the lid back on and wait again. Remove the inner lid of the rice bowl. Add the fried tofu cut into small pieces. Add tofu soup ingredients. Add miso soup base. Place the outer lids of rice bowls sideways. Lie down and wait. ■Make and eat breakfast I taste the rice again. Once the rice is cooked, I’ll put it down. The bottom was hot so I placed it in a fire extinguisher. Lift the inner lid of the rice bowl. Take only the amount you will eat into the outer lid. Pour the hot water from the rice bowl over the miso soup base. Return the inner lid to the main body. You can keep it warm by keeping the outer lid on. Gently mix the miso soup ingredients. Camp breakfast is ready. First, let’s start with cucumber. It’s simple, salty and delicious. Next we will have miso soup. It was hot so I had to wear leather gloves. The gentle flavor of deep-fried tofu spreads. You will also enjoy fluffy, freshly cooked rice. Japanese food at camp is also delicious. Eat while watching the bonfire and the view. ■Summary This is a summary of 2 rice bowls. It is a calm black color. I compared it with Rothko’s rice bowl. I cooked rice using steam cooking. The paint on the handle melted due to the heat. It gets hot so you’ll need leather gloves. I was able to cook some delicious rice. This gear makes camping meals more fun. Clean up and head to the next location. It will continue to the next.

BUNDOK(バンドック) 2024年新商品 2合 飯盒 BD-922BK ブラックを紹介します。
ブラックカラーで落ち着きのある色です。ロスコの飯ごうと比較しました。
水蒸気炊飯でご飯を炊きました。ハンドル部分が熱で塗装が溶けました。

#キャンプ #BUNDOK #クッカー

ブログ記事:https://yarukoto.com/?p=189793

目次:
0:00:00 ■はじめに
0:00:22 ■2日目の朝を迎える
0:02:15 ■飯盒を比較する
0:04:57 ■飯ごうでお湯を沸かす
0:07:50 ■飯ごうで水蒸気炊飯をする
0:10:33 ■炊き具合を確認する
0:12:45 ■朝食を作って食べる
0:14:18 ■まとめ

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