信じられない超絶焼めしラッシュ！爆食いアニキ達が殺到する最強町中華がエグい丨Egg Fried Rice-Wok Skills In Japan

信じられない超絶焼めしラッシュ！爆食いアニキ達が殺到する最強町中華がエグい丨Egg Fried Rice-Wok Skills In Japan

Nagasaki, Japan Established in 1973, Chinese restaurant “Botanen.” Up to 300 guests visit in a day, representing popular Chinese cuisine in Sasebo. 66-year-old head chef takes orders with vibrant wok techniques. Fried rice. My first visit is yesterday, and today is my second time. This restaurant is recommended by a taxi driver.

Absolutely no shortcuts in the cooking! Sara Udon. Here is it! Sara udon set with shumai! Popular JPY730 lunch set. (USD 4.83) Champon Delicious! Katsu Ankake Fried Rice. I like the generous portion of Katsu Ankake Fried Rice. Incredibly popular dish – Katsu Ankake Fried Rice It’s huge! Gyoza Mapo Tofu

Perfect spiciness and a good portion, it’s delicious! Nagasaki, Japan “Botanen,” a 47-year-old Chinese restaurant. 6:50 AM Close-up from preparation. Business hours: 11:00 AM – 9:00 PM Closed on Tuesdays Preparing the soup. Start by blanching the pork bones. Boil different types of bones separately. Cook the rice. Remove blanched pork bones.

Wash off the blood and dirt from the pork bones. Add prepped pork bones to a large pot. Boil two types of chicken bones (back and breast). Thoroughly clean the bones. Chicken bone soup.  Enhance flavor with kelp. They are the same. Mix these together.

This is the pork bone soup, and this is the chicken bone soup. Pork bone soup. Head chef (66 years old) Washing green onions. Cutting green onions. He started working part-time in high school and dabbled in cooking. Chopping onions. Refill seasonings. Chopping carrots. Blanch the carrots. He is my husband.

He’s still actively working. I’m 64 years old. Now our son, the 3rd generation, is working hard. But it is challenging to educate the next generation. During lunchtime, even the second floor is full. We’ve to ask them to share tables. Apologize and politely ask the guests to share tables.

Everyone here is friendly and helpful. There’s a parking lot 100 meters from the restaurant. Parking space for 7 cars. It’s important to stay connected. When trouble comes, consulting with different guests often leads to a solution. We’re really grateful to them. We’re grateful for being able to maintain such relationships.

Hence, we want to give back. Currently we’re facing a severe shortage of staff. There are no staff who is in charge of delivering. The 3 chefs are cooking for dine-in while preparing takeout. They need to go out to deliver the food and come back to prepare the dishes.

This is the current situation. Food delivery orders. They are all delivery order. We have to do it. Bring it on. We have no choice but to do it. Our staffs are truly exceptional. Everyone pitches in where needed and they more than handle their position.

Everyone has to learn all aspects of the job. People from the U.S., Korea, and various other countries visit us. Our menu is fully translated into English. Our staff is proficient. They all speak English. Just the basic and simple English. Using words, gestures, and our hearts! Somehow we can communicate. Cabbage.

Shredded cabbage. Green onions are used in Champon, Sara udon, and yakisoba. Also used in sweet and sour pork and other dishes. The core parts are used in Champon. (Staff) Is there a slight difference? No, the taste remains the same. For the regular Sara udon, isn’t it supposed to be crispy?

Ours uses the opposite type of Champon noodles. It takes time to cook. For the thicker Sara udon, it involves pre-cooking the Champon noodles, adding soup, and seasoning. It’s quite a process that requires extra work. So, it might take a bit longer, but we never compromise on quality.

Using 3 types of noodles. Champon noodles. Champon, yakimeshi (fried rice), and Sara udon are the main choices. Available from 11:00 AM to 2:00 PM. Around 6 options. JPY 730 (USD 4.83)! Isn’t it a good price? JPY 730 (USD 4.83) Lunch 11:00 AM -2:00 PM

D. Fried Rice Set (changed to shumai) JPY 730 (USD 4.83) B. Sara Udon Set JPY 730 (USD 4.83) Everyone also like this fried gyoza. We don’t have time to grill them, but fried gyoza is tasty too. Fried shumai is also delicious. Gyoza are also hand-wrapped early in morning.

We’re sincerely doing what we can. Gyoza. The 3rd-generation. Son of the head chef. Each gyoza is carefully hand-wrapped. (Staff) How many do you make? Usually around 300. 300!? On weekends, it’s usually about 450. Pork cutlet for katsudon. After cutting the pork chops, season with salt and pepper. Flour, eggs, breadcrumbs.

Differentiate the use of larger portions of pork cutlet based on the dish. Thinly sliced pork loin. Peeling garlic. Soaking garlic in hot water to peel. Drinking Oronamin to keep going. Let’s welcome the days ahead! Peel each piece one by one. Recommended topping: Homemade burnt green onions and garlic.

Right now, Garlic Fried Rice is very popular. With garlic chips! Abundant garlic, burnt green onions, and leeks – the Stamina Fried Rice! It is fried at low temperature with garlic chips inside. If you don’t mind the smell, you must enjoy it. Bamboo shoots. Wash off bitterness to prevent a harsh taste.

Prepping shrimp. Removing the digestive tract. Homemade Shumai. Shumai. Steaming the Shumai. Freshly steamed Shumai. Hot Shumai. Eggs. About 6 kg of pork leg meat. Grinding and cutting into small pieces. Cleaning and shaping by removing tendons and membranes. Cleaned pork leg meat with fat removed. Adding cut pork and vegetables to the soup.

Cutting pork leg meat into blocks. Lard. Kneading with seasoning, eggs, and flour. Fried in lard. Our fried chicken is large. It’s big, so it surprises everyone. It’s so funny. They’re like, “Wow!” Popular “Fried Chicken” marinated in special sauce. Chicken thigh meat. Cut for frying. Seasoned. Lard. Cucumber. Bell pepper. Tomato.

Chashu for fried rice. The chef made staff breakfast before opening. Fried rice. Champon. I had the breakfast. Fried rice. Simple and nostalgic, moist fried rice was delicious. Champon. Abundant ingredients with pork bone soup! Irresistible chewy Champon noodles. Bright and clean interior. Counter and table seating.

Table condiments: salt, sauce, chili oil, vinegar soy sauce, ichimi. 2nd floor seatings. Business hours: 11:00 AM to 8:30 PM (Last Order) Closed on Tuesdays. Soup preparation. Rice. Opening soon. (Hostess) Shall we open? 11:00 AM – Opens Hello, table for two? Yes, right this way! 2 guests arrive right after opening.

Chefs are waiting for orders. Looking at the menu. Sara Udon (Thick noodles) JPY 760 (USD 5.02) Ramen (Tonkotsu soup) JPY 630 (USD 4.16) Katsudon (Ketchup flavor) JPY 890 (USD 5.88) Katsu Ankake Fried Rice (Curry flavor) JPY 1020 (USD 6.74) Miso Ramen JPY 700 (USD 4.63) Curry Katsudon JPY 940 (USD 6.21)

Signature dish made with skill and direct flame: Fried rice (with soup) JPY 740 (USD 4.89) Shrimp Chili Bowl JPY 940 (USD 6.21) Garlic Fried Rice JPY 830 (USD 5.49) Pork Cutlet Set JPY 1050 (USD 6.94) Fried Chicken Set JPY 1170 (USD 7.73)

Lunch special JPY 730 (USD 4.82) Sara Udon Set (with gyoza and small rice) Fried Rice Set (with spicy mustard and soup). Fried Chicken JPY 1020 (USD 6.74) Pork Tempura JPY 1020 (USD 6.74) Sweet and Sour Pork JPY 1020 (USD 6.74) Luxurious dish featuring snow crab. Crab Omelet with Ankake JPY 1180 (USD 7.80)

Mapa Tofu JPY 860 (USD 5.68) Course dish Chinese lunch – large serving of fried rice set. Making fried rice. Eggs. Rice. Carrots, onions, chashu, leeks. Salt, umami seasoning, soy sauce. Large portion of fried rice. Pork bone soup. Large serving of fried rice. Fried rice. Sweet and sour pork. Happosai. Removing scum.

Thickening with potato starch. Happosai. Set meal – Chinese lunch (Happosai, Sweet and Sour Pork) (Staff) Why do you come here often? Because the food is good! It’s delicious. The lunch sets are affordable. Another single guest. Vegetable stir-fry set. Lunch set with vegetable stir-fry. Vegetable stir-fry set (Gyoza and small rice).

2 guests arrive. Seated at the central table. Looking at the menu. Champon set (Shumai and small rice), Shrimp chili bowl. Champon set. Champon set (with Shumai and small rice). Enjoying the piping hot Champon! Shrimp chili bowl. Shrimp chili bowl. The texture of the plump shrimp is irresistible! (Staff) What did you order today?

I ordered the Champon set. It’s like a town Chinese restaurant. And it’s easy to get in. Good price. Everything is good. Enjoyed the meal and finished it cleanly in one go! A guest in a suit checks the lunch menu and enters. Sits at the counter. Ramen set (with Shumai and rice).

Light tonkotsu soup. Moderately chewy ramen. Shumai. Vegetable stir-fry set. 2 guests in work clothes order Sara Udon set with shumai. Order Sara Udon set with shumai. Cooking Champon noodles. Stir-frying seafood, vegetables, and pork, seasoning with spices. Simmering the noodles and ingredients in pork bone soup. Carefully remove the scum.

Plating the noodles and ingredients. Sara Udon is ready. Sara Udon. Set lunch with fried shumai. Sara Udon Set with Shumai Vinegar 11:24 AM A guest arrives and chooses the Fried Rice set. Making fried rice. Plating it. Fried Rice. Fried Rice Set. I often come when I come to work nearby.

Eating fried rice and having the soup… The soup has a strong flavor. Fried noodles. Chinese rice bowl. Handling delivery orders. Completing the delivery dishes. Swift delivery by motorcycle! Father and son are running the kitchen. Cooking Champon noodles. Stir-frying ingredients like vegetables and meat. Simmering in pork bone soup.

Adding the previously fried noodles and simmering further. Sara Udon. Fried Gyoza. Lunch JPY 730 (USD 4.82) Sara Udon set (with gyoza and small rice) Set of fried gyoza (4 pieces) Dipping the fried gyoza in vinegar soy sauce. Filled with ingredients. (Staff) All this for JPY 730 (USD 4.82), what do you think?

I think it’s good price. It feels like authentic Chinese cuisine. In Nagasaki. This man also chose the udon set meal. Eating Sara Udon with vinegar soy sauce! Enjoy and finish the meal heartily! 3 guests in work clothes arrived. Pork ramen, Takana Fried Rice. Making 1 serving for Takana Fried Rice. Fried rice.

Takana Fried Rice. The smell and crispy texture of Takana (pickled mustard leaf) are perfect match. Takana Fried Rice (with soup) Take a bite with a spoon… Delicious! Pork Ramen. Fried pork (pork loin). Pork Ramen (Spicy Chicken Soup) Additional rice. Biting into the fried pork, then quickly moving on to the rice.

The spicy pork ramen is delicious… 3 servings of Champon. Removing scum and seasoning the Champon. Champon. Cooking Champon noodles. Preparing the Chinese sauce. Gyoza. Seasoning. Thickening. Stir-fried noodles with a savory sauce. Handling delivery orders efficiently! Ramen (Pork bone soup). A guest in work clothe orders large fried rice. Returning from delivery.

3 servings of fried rice. 2 servings of large fried rice and 1 regular portion are ready. Pork soup served with fried rice. (Staff) Do you come to this restaurant often? Yes, I come here for lunch quite often, around 2-3 times a month. What’s your recommended dish?

I like the Katsu Ankake Fried Rice. I had it about once a week before. I recommend the generous Katsu Ankake Fried Rice. Visually stunning… Katsu Ankake Fried Rice (Curry-flavored) 3 servings of Sara Udon. Fried gyoza and shumai. Sara Udon Set 11:35 AM A group of 4 enters the restaurant. Curry Katsudon.

Curry Katsudon!? Okay! What do you want? 2 Champon sets, 1 Curry Katsudon, 1 Takana fried rice, please. Okay! Thank you! Takana Fried Rice, Takana Fried Rice (with soup). Ketchup, curry powder. Tonkatsu. Curry Katsudon Curry Katsudon, Takana Fried Rice. This curry is seriously good. Oh, wow… That’s quite a portion, haha!

The pork cutlet is delicious. Special ramen ingredients. Spicy chicken bone broth. Special Ramen. Special ramen – Many ingredients and big portion! No time to rest, straight to delivery orders! Drive safely and deliver quickly! Welcome! 1st floor fully occupied. The guests are going to the second floor. 11:46 AM – Orders flooding in.

Handling the peak hour with 2 chefs. Vegetable stir-fry set. 6 servings of Champon. Wok cooking, efficiently stir-frying a large amount of ingredients. Bean sprouts. Garlic, and Champon noodles. Fried gyoza and fried shumai for the set meal. Plating the noodles for 6 servings. Champon is ready. 2 pieces of takuwan on rice.

It looks delicious! Champon. Oh, it’s delicious. Yea! People from Tokyo don’t eat Champon much, right? No, we do eat it. There’s Ringer Hut. Yea! The noodles are nice and thick. Delicious. 3 servings of fried rice. 3 servings of fried rice are ready! Curry fried rice.

Chicken bone soup, ketchup, curry powder, curry sauce. Tonkatsu. Curry. Green peas. Katsu Ankake Fried Rice (Curry flavor) Tenjindon. Dishes arrive at the 2nd-floor tatami seating area. A guest who came for work from Hakata. It is recommended as a famous spot by locals in Sasebo.

My first visit is yesterday, and today is my second time. Sara Udon. Here you go! Sara Udon set, thank you! If you can’t finish the fried chicken, we can pack it for you to take home. Botanen’s famous fried chicken. Fried Chicken Set. Plentiful, tender, juicy fried chicken on the plate.

It’s still too hot to eat. (Staff) Do you come to the restaurant often? Yes, because it’s delicious. What’s the fried chicken taste like? It’s just huge. It’s big and delicious, and hot. The portions are generous here. How about the Sara Udon here? Thick noodles. Champon noodles.

I always end up feeling full and sleepy after eating here. 12:12 PM Prepping pork loin. Fried pork. Pork ramen. Customer from Fukuoka. (Staff) Why do you choose this restaurant? This restaurant is recommended by a taxi driver. It’s light and not too greasy. A duo arrives.

They order gyoza, mapo tofu, and cheers with beer. Pan-fried Gyoza. Mapo Tofu. Mapo Rice Bowl – Mapo Tofu. Mapo Tofu – 10 pieces of Gyoza. Cheers! Yummy! Mapo Rice Bowl. The spiciness is just right. And the portion is really big. It’s tasty with lots of shiitake mushrooms and vegetables.

Stir-fried cabbage and pork with miso. It is the best! Tasting. Fried rice set JPY 730 (USD 4.82) with a change to fried shumai. With plenty of aromatic fried eggs. Shumai is filling and delicious. Sara Udon Set JPY 730 (USD 4.82) Delicious stir-fried Champon with plenty of pork, seafood, and vegetables.

In Chinese cuisine, a wide variety of ingredients and vegetables are used, but the actual quantity is less. We absolutely cannot compromise on from this quality. We have many regulars, so we can’t increase prices. There are salarymen who come every day, so even a 10 yen increase would affect them significantly.

Dedicated dishes, filled with the passion of the hostess and loved by the locals, are the essence of this local Chinese restaurant.

店名　牡丹園
地図　https://maps.app.goo.gl/HKgpJ6w85um9ZkLp8
住所　長崎県佐世保市比良町1-1

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