爆売れ肉うどん！天ぷらラッシュ！常連が殺到するガツ盛りロードサイドうどん食堂の1日丨Tempura and Udon Restaurant : Japanese style

爆売れ肉うどん！天ぷらラッシュ！常連が殺到するガツ盛りロードサイドうどん食堂の1日丨Tempura and Udon Restaurant : Japanese style

This is the best. Yes, hello please! Welcome! Delicious! Hyogo,Japan 1 min. walk from JR Taki Stn. Since 2022, Tsunaya Arrival of owner Clean and neat interior of store First, the soup stock is prepared. Sugar Soy sauce Beef preparation for meat udon (Mr. Hirouchi) Meat udon noodles and such

The kind you use for meat bukkake. seasoning I was doing it while frying at first. From there, we switched to stewing. We’re going to season it sweet and spicy The scum is carefully removed. (Mr. Hirouchi) I can’t take my eyes off of it.

I want to get rid of the lye and excess oil and stuff. I really want to get rid of the lye and the excess oil and so on. I’ve been working in the food and beverage industry since I was 19. But my parents ran their own business. From 5th grade elementary school

I was forced to help. When I was young. I would never do a restaurant. I thought I would. Now all I have to do is simmer it over low heat. We’re going to make the noodles. Noodles are put through the press (Mr. Hirouchi) This is working out the noodles. To make them firm

Using both hands dexterously Mr. Hirouchi making noodles with both hands. (Mr. Hirouchi) This layer will be the firmness of the noodle, so Preparation of dried bonito flakes Mirin (sweet sake) Soy sauce (Mr. Hirouchi) If you boil it now If you boil it now, the kelp’s bitterness will come out. Delicious kelp

The temperature at which it comes out the best is about 80 degrees Kelp is the best. The broth is coming out good. I guess the temperature is just right now. Add katsuobushi (dried bonito flakes) The rest is just lyeing. (Director) How much is the best you can do? (Mr. Hirouchi) About this much…

Just the initial lye and oil removal. After a certain amount of time After that, we just really leave it alone. The only thing I keep seeing is dashi. （I was told (during my training) that it was okay to leave it alone. I was told to leave it alone.

If you haven’t been lyeing for a long time I get anxious. It’s become a habit now. Now while you leave it for 10 minutes. Mirin, soy sauce, etc. measured earlier. Bring mirin to a boil and reduce to a simmer Soy sauce It is something that should be covered with dried bonito flakes

I think it’s called draining the water from the knots. Mix mirin and soy sauce into soup stock (Mr. Hirouchi) Here, you see, the reddish color comes out To a clear broth. I think it’s done. I’m heading out to buy vegetables (Mr.Hirouchi) Let’s go! At the time, I didn’t know what to do.

I retired before Corona(COVID-19). At a time when I wanted to open a store. I couldn’t get the store to open. I’ve been unemployed for almost two and a half years. That’s a lot of work for you because you don’t have an income.

（I knew that when I opened (my current restaurant), I was going to be able to Until the first set of customers came in. I still get nervous every time, you know. I can’t wait for the first pair to come! I wonder if they’ll come… with a pounding heart

I knew you’d be relieved when the first pair came in. We’ve arrived at the market Kamanetsu Fruits and Vegetables (Kamanetsu Fruits) How many kilos? (Mr. Hirouchi) One kilo! (Kamanetsu Fruits) 1 kilo, please! Mr. Hirouchi purchasing green onions Tokushima green onion (Mr. Hirouchi) Thank you very much! Mr. Hirouchi back at the store

Back to work The soup stock that has been prepared is divided into small portions into small portions in a small vessel. The soup stock is divided into small portions and cooled in cold water. Cool in cold water. (Mr. Hirouchi) All right! Chilled! In the winter, we have a natural refrigerator.

It tastes better once it’s done. It can be used as it is, but It’s better to warm it up after tightening it once I guess you could say that it tightens up the taste. Preparation of fry Mr. Hirouchi’s wife and son came to help out at the store (Mr. Hirouchi) Good morning~!

Why are you skipping school? LOL! (Child) No, the class is closed… (Mr. Hirouchi) Class closed, lol Two people cleaning (Mr. Hirouchi) on a Saturday weekend It’s usually my second son, fourth grader (came to help) My oldest son, a second grader in junior high school, is coming to help me on Sunday. Fourth grader.

Who is your favorite girl? We will remove the oil from the boiled fried tofu. Boil the fried bean curd with sweet and spicy sauce Cut green onions Ginger grated from scratch (Mr.Hirouchi) Good morning~! Mother of the owner She’s been in business about 43 years. She’s the proprietress of a sushi restaurant.

It’s my mother. (Director) What did you bring today? What did you bring with you today? (Mother) Inari and top roll Now my son is going to make this. I’m off today, so I came to your store. (Mother) Okay, I’m off! (Mr. Hirouchi) Have a good day! I’m counting on you!

Son is going out with grandmother Carpenter came to install shelves in the store (Mr. Hirouchi) I’m going to build a shelf here in front of the counter I’d like to do some simmered dishes on the counter. And when the guests see it, they’re like

Something is cooking! Wow! It looks delicious! I’ll order it! This is the kind of flow I would like to create. We’re going to set up the shelves as soon as we can. I’m going to the car to get new wood. (Mr. Hirouchi) They cook fried tofu for two days.

This is at the end of the first day. And then we’ll fire it up again, and we’ll taste it all over again. And then fire it up again, and then add the flavors one more time You cook it over two days. You always take your time

(Mr. Hirouchi) In the winter, the powder is inevitably too cold. The day before, I put the ingredients for the next day’s preparation Put it in the ripening cellar. Keep the temperature range constant to some extent. It kneads well, so They make the dough for the next day’s use (Mr. Hirouchi) Salt water.

Next, the udon noodles that have just been made are I will stretch it further. The helpers go to work. Shelves are completed Inari sushi made Black sesame Inarizushi completed Next, we make maki sushi Thickly baked egg Koya-tofu Shiitake mushroom Maki Sushi completed

(Mr. Hirouchi) (Hyogo Prefecture) With rice from a place called Kami in Taka-machi. In a place where there is a big difference in temperature. This rice is grown in a place where there is a great difference in temperature. But it’s delicious, it really is.

If the rice doesn’t taste good I don’t like it if the rice isn’t good. We use delicious rice. Mr. Hirouchi’s training days. The store owner is here to help. Chicken for Toriten Chicken for Toriten (chicken tempura) Beef that has just been stewed Drain the broth from the beef that has just been stewed.

After cutting, we divide it into small portions Open at 11:00 Counter seating Table seating Menu Customers arrive as soon as the restaurant opens (Staff) Cold Half-boiled egg Is it safe to put it on top? (Mrs.) Thank you for your patience. Here are kitsune (udon) and inari (fried tofu)! Please enjoy!

Udon noodles with foxes, inari Carefully aligning the noodles one by one! Take a cold plate from the refrigerator. Remove the chilled vessel from the refrigerator. Oroshi bukkake (cold) (Mr. Hirouchi) Yes, oroshi~! Fried Vegetables B set mini toriten-don (bowl of rice topped with chicken tempura) (Mistress) Thank you for waiting! It’s the B set!

Grating the yams. (Mr. Hirouchi) Yes! Torotama cold Toro-tama bukkake (cold) (Staff) Toro-tama cold and rice (Mr. Hirouchi) Here you go – Toro-tama hot (Staff) Toro-tama hot Inari (Mr. Hirouchi) Yes, please take your seats Yes~Tororo~! (Staff) Tororo bukkake and Inari, right? (Mr. Hirouchi) Thank you very much! Thank you very much!

Thank you very much! Yes, I am! Thank you very much! Sushi rolls to go! Mr. Hirouchi greets all customers with a smile. (Staff) Tendon 2, mini udon Shrimp tempura udon (Mr. Hirouchi) There is rice today (Staff) TKU Kakiage and B set (Mr. Hirouchi) Yes! Shrimp tempura udon Shrimp tempura udon

(Stuff) Less, so I’ll go with tendon Tendon (Mr. Hirouchi) Mini udon noodles (Mrs. Hirouchi) Yes, please! (Mr. Hirouchi) Here you go~ (Staff) Yes, please Kakiage TKU T K U kakiage (Customer) Yes! Delicious! This is already my favorite! TKU This is special. (Mrs.) Sorry to keep you waiting…

(Customer) Yes, thank you This is the best I’ve ever seen We are constantly coming to you, sir. (Mr. Hirouchi) Thank you very much I’ll be waiting for you again Take care Yes! Thank you very much! Once you’ve been here once and you remember our faces… We’re like regulars.

After they came to the store. They can come to the store in a short span of time. And they’ve been to a lot of places. That’s fine. I don’t think it has to be at our house all the time. (Mistress) Hello, welcome!

A regular has just had a baby. A couple celebrating the birth of their child (Male customer) shrimp tempura udon (Wife) Maki-zushi? (Male guest) One half Inari-san. ３ Udon noodles to take home Mr. Hirouchi looking at a photo of his children

(Mr. Hirouchi) I guess you’ll be working for us in a decade or so! I guess there’s a chance I won’t be living here. Inari sushi and maki sushi to go Udon noodle for take-out　 Maki Sushi (half) Inari Takeaway assorted tempura (Wife) Here you go~! Hello~! (Mr. Hirouchi) Here you go! Anywhere is fine!

(Staff) Two warm udon noodles with shrimp tempura (Female customer) And ikaten Many female customers visit the restaurant (Mr. Hirouchi) Yes, Toro Tama~! Regulars who see eye to eye with the baby Gradually more and more customers are coming in (Mr. Hirouchi) Hello please! Hello~! Thank you very much! warm a dish

(Mr. Hirouchi) Yes! Take out! (wife) Excuse me! Thank you for waiting! (Mr. Hirouchi) Yes! Thank you very much for your patience! (Male guest) I’ll be back! (Mr. Hirouchi) Yes~! Be careful~! (Male customer) The store opened and about a week or two. after I was allowed to come. Once a month or something.

Coming to the store. And the manager And that wife is a very nice person. And she’s easy to talk to. I think the atmosphere is very nice And the udon It has firmness I like the cold ones a lot. I like it cold, so much so that I slurp up all the juice.

Delicious And now rehab. I hear you’re doing great. I’m sure they’ll get you settled in soon. I hope they’ll be open at night again. I’d like to come in at night and have a little drink. I’ve got a place that’s just about (Director) Thank you very much! (Male guest) Yes, sorry! Thank you!

(Wife) Thank you for waiting! Shrimp tempura bukkake and sushi rolls. Shrimp tempura bukkake (maki sushi set) Making udon for children (Director) (often) eat them! (Wife) Yes! Thank you for waiting~! Shrimp tempura udon noodles half-boiled egg Remove the chilled broth. (Mr. Hirouchi) Please drink it if you like (Photographer) Thank you

We had coffee. Stopped in between touring 8 guests (Director) Are these all guests? (Staff) Yes, they are! Yes, they are! Motorcyclists often pass by here. They come here. A customer who has not been here for a long time also comes to the store (Director) Is this a motorcycle? (Male guest) It’s a motorcycle like a car!

(Director) That’s cool! (Male guest) Do you want a ride? (Director) Can I get on? (Mr. Hirouchi) From Osaka. All of them came. My store before it opened. Make a place for bikes to stop by. I thought it would be nice if we could

From one end of the neighborhood to the other. Follow them on your personal social networking sites. The store is opening!” I announced that I was going to open a shop. They all said they would come. I’m grateful for that. Riders waiting for a seat to become available (Female guest) Thank you very much!

(Staff) Thank you~! (Female customer) Thank you for the food! (Wife) Set B With curry udon Yes! Homemade curry powder (Mr. Hirouchi) Yes! Curry udon noodles are waiting for you! Curry udon B set (Mr. Hirouchi) Yes! Here you go~! Riders are coming in one after another! Thank you very much, ma’am! Take care~

(Male guest) Potato salad! (Male guest) One inari sushi and (Male guest) One half sushi roll (Male customer 2) B set of kitsune udon (Male customer 3) B set of kamaage udon (Staff) Hot udon noodles with meat and egg bukkake. B set in A lot of orders came in at once

The riders’ orders. cooking at full speed! Potato salad Eggs on top of potato salad Potato salad (Wife) Yes! Thank you for waiting! It’s potato salad~! (Male customer) The potato salad looks so delicious! (Mr. Hirouchi) Meat udon noodles and fox udon! (Mr.Hirouchi) Kamaage Meat udon Kamaage udon B set (Mr. Hirouchi) TKU cold, right? Both (Customer) It’s cold (Mr. Hirouchi) Yes, TKU large~ (Staff) Yes, yo~! Meat bukkake (hot) Kitsune udon B set (Wife) Thank you for waiting B set for the fox Homemade tartar sauce Chicken Nanban (Wife) Thank you for waiting Sushi rolls on TKU

Here you go~! Please pour this dashi soy sauce over it. TKU Cold rolled sushi (Male customer 2) Delicious! (Male guest 2) It is delicious. (Male guest 1) It’s really good! (Wife) shrimp tempura half (Male customer 3) yes (Wife) It’s really half (Male guest 3) What? Half! Uh, yes, really half.

(Ma’am) We’ll bring you the other half later (Male guest 3) That’s what it’s like, lol Half shrimp tempura (Wife) Yes sorry Thank you for waiting B set for the meat bukkake! Meat bukkake, B set. (Male customer) It’s so delicious! (Mr. Hirouchi) Today. I haven’t tasted anything like this in recent years

I’m nervous and excited. have a taste of (Male guest 1) You’re tingling lol (Mr. Hirouchi) Really already No, I’ve never been so thrilled. I think it’s the first time since I was at my last job. (Male guest 1) Is this the first time in your life? LOL!

(Mr. Hirouchi) Maybe the first time lol (Male guest 3) Actually, I don’t think so. (Mr. Hirouchi) How dare you! Shrimp tempura half (Wife) Yes, sorry Thank you for waiting! It’s a half shrimp tempura! (Customer 1) There’s a small shrimp in it! LOL! Really~ lol (Customer 3) Cute! LOL! (Customer 3) It’s torn!

(Mr. Hirouchi) What is it? You have a problem with our udon? LOL! (Customer 3) The shrimp. They’re torn off, right? lol (Customer 3) It’s hot and delicious! (Director) Great playfulness lol (Customer 1) No, it’s a great restaurant Make it a destination for touring. Have lunch here.

Or just go for a bike ride somewhere. (Male guest 2), and that’s kind of the routine. (Male guest 1) Motorcycles and udon noodles go well together, so When it is hot in summer You can eat cold, right? You can eat hot food when it’s cold. Delicious (Male guest 2) No really anymore Is this udon? It was so good! (Male customer 1) It’s udon, right? LOL! It’s now past noon

(Staff) made me some rice (Staff) It’s time for makanai Un ♪ I knew it was good again, it goes down your throat so well! Mochi-mochi It’s a texture you can’t find anywhere else! I knew it was the noodles. The degree of maturity is different. Sanuki flour.

I guess it’s a big part of the fact that we’re allowed to use it. (Staff) Eggs, eggs♪ You know, these half-cooked eggs. Thick and creamy (Staff) My last job was. restaurant chain. That’s where I met him.(With the owner) He retired about three years ago.

I retired about a year and a half ago and He has an udon shop. He’s starting up an udon shop. I’m going to help him out a little bit. You’re setting up a store all by yourself. I think it’s very hard, so I wish I could support you. I’m an old woman lol

I think it’s a good store You should all come and give his a visit. Mr. Hirouchi test-riding a motorcycle Mr. Hirouchi touring with a cameraman (Photographer) Your wife (used to) worked in an office? Yes, （I’d never been (in the restaurant business) before. (Mr. Hirouchi) is training me every day.

I’d heard you wanted to open a restaurant. I thought you would do it at some point. I was thinking… I didn’t think it would be this soon. I didn’t think it would be this fast. The timing of when he told me he was leaving his last job.

No, just because I already submitted my resignation. I was surprised. Mr. Hirouchi returns from touring Riders’ touring continues Guests come in. When they say, “Cool.” I said, “Do you want to go for a ride?” I’ve had other customers get on it. I guess I’m still grateful

I may or may not get to ride it in my lifetime. You may or may not get to ride it in your lifetime. I wanted to keep riding the bike as it was lol. 3:00 p.m. Closing (Mr. Hirouchi) Thank you for your hard work (Mr. Hirouchi) Thank you! actual food Meat bukkake, cold

Fox udon Curry udon(Toriten Tamagoten) Maki Sushi (Mr. Hirouchi) You want to have fun. That’s what I’m saying. For doing one thing I wonder if there’s a way to make it fun. I think I’m lucky because I’m lucky to have the chance to meet people. I’m lucky.

Even in my last job, I knew that the president of the company from the time he was on the scene. I was able to join the company. I got to see them at work. I got to see them work, I got to see them serve customers…

I think I’ve been blessed with the right people. I’m already grateful. How close do you want to be to your customers I always like to be close to my customers. I wish I was closer. I’ve always wanted to be close to you.

(Photographer) And your wife (with customer). you were talking to her, right? (Mistress) If I start talking I can’t stop. (Mr. Hirouchi) I want them to enjoy themselves. I want them to enjoy themselves and go home. I think it would be best if I could be close to them. Let’s have fun.

Just once in my life!

店名 綱屋
地図　https://maps.app.goo.gl/L7Cd4WkhZLrzkcDfA
住所　兵庫県加東市上滝野186番地1

0:00 ダイジェスト
0:28 本編
1:46 牛肉の仕込み
3:01 製麺開始
7:28 野菜の買い出し
15:32いなり寿司作り
17:35 鶏肉の仕込み
18:28 開店
27:05 お客様インタビュー①
32:59 お客様インタビュー②
37:27 ツーリングの集団がご来店
50:15 バイクに試乗する店主
52:25 実食
55:30 店主様インタビュー

うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto
https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA

#うどん #天ぷら #日本食