京浜東北線大森駅の地獄谷で飲み歩いた【1人飲みしてる人用動画】

京浜東北線大森駅の地獄谷で飲み歩いた【1人飲みしてる人用動画】

I exit the west exit of OMORI Station on the KEHINTOHOKU line and go to the right. This is it! This is SANNOKOJI restaurant street, commonly known as JIGOKUDANI. The station is on the other side. This is a nice bar district.

This restaurant district that suddenly appears right next to OMORI Station retains the atmosphere of a good old bar district. Nowadays, this is a precious city. This is a restaurant called OBANZAI. This karaoke bar is open. There are many karaoke bars on this street. Bar, MIDORI.

Places with many regulars are difficult to get into. This is also a bar. It looks like it has a nice atmosphere, but I can’t see inside at all. This is it! Apparently you can’t climb these stairs if you’re drunk. There are many bars on this street. This bar looks easy to get into.

This bar doesn’t seem to have any customers right now, so let’s go in here and gather some information! Excuse me, can we come in here? Sorry, this bar is not open yet. We open from 8pm. Will everything around here be open from around that time? Bars around here often open late at night.

Aren’t most restaurants open yet? The inside of this bar isn’t ready, but you can come inside if you like. it’s okay. Please let me have just one drink. The atmosphere inside is very nice. The inside is like an oasis. The inside has a nice plant-based scent. It smells nice in here.

Incense is being burned. This area is still not open at this time. There are restaurants around here that open from late at night. Are restaurants around here open late on weekends? On weekends, restaurants around here are open the same hours as weekdays. I’d like a glass of whiskey soda, please.

What is “MONKEY HOP Whiskey Soda”? This is a whiskey soda with a beer-like bitterness, made with whiskey infused with beer hops. Please give me that one. I’d like an “AIRA Whiskey Soda” please. “AIRA Whiskey Soda” with cucumber and mint is a refreshing drink.

I saw a sign called TAKI next to some of these bars. What kind of store is TAKI? TAKI is a pub. You can eat yakitori. Is this your first time coming to this street? yes. Is this street a place with many regulars? Yes, there are many regulars everywhere.

They drink at JIGOKUDANI every day. She is a staff member. How many years has this bar been open? This bar opened two and a half years ago. Are there a mix of new and long-established restaurants around here? The old restaurant has been open for about 50 years.

There are also restaurants run by two generations of parents and children. Do the restaurants around here offer a variety of cuisines? This street is basically full of bars and pubs. There are few ONE-SHOT BARs. Are there more restaurants on this side than on the other side?

There are a lot of restaurants on that side that haven’t opened yet. Some restaurants open from 10pm. Some restaurants have a two-shift system. There are also bars around here that are open from morning until evening.

This is a street where you can drink 24 hours a day if you go to a few restaurants. There’s a lot of mint in the whiskey soda. This is a stylish drink. This is a drink that girls seem to like. Is this dried fruit? Yes, this is dried lemon and lime.

This is MONKEY HOP. cheers. This smells like HOP and is delicious. It’s not cold today, so I don’t feel like drinking alcohol with hot water. This tastes like beer. Are there any bars around here where I can have simple food and drinks?

There is a restaurant called MANEKIA right next to TAKI on this street. There you can drink sake and shochu and eat eel skewers. There is a pub called SANNO SAKABA near here. It’s a small standing pub. I’m also interested in standing bars. The female staff member from earlier came inside the counter.

I’m sorry for coming here so suddenly. I’m shooting videos for YOUTUBE. I like your YouTube video of making SUSHI at home. thank you. Thank you for watching my YOUTUBE. Are there not many people on this street at this time? The restaurants I introduced to you offer cheap food.

I think there are people who gather at that restaurant every day. Both of the places I introduced were wonderful restaurants. You look great with your hair! I just cut my hair at home. I came here with my hair cut and it was a great day. You shave the sides of your head.

Your hairstyle is wonderful. I used clippers for the first time. Why did you decide to open a bar at JIGOKUDANI? I worked at a restaurant in this city about two years ago. The company suddenly went bankrupt.

So, since I was leaving OMORI, I went around saying goodbye to the restaurants that had helped me out. At that time, an acquaintance told me that this place seemed vacant. That’s what led me to become independent. Did you cook at a restaurant? Yes, but I was making drinks and serving customers.

Did you start running a bar after that? Yes, it was my first time working in a bar. Are properties in this area often vacant? Even if properties in this area are vacant, information about them is not available. I was given this place along with the equipment.

In this way, properties end up in the hands of people they know. It is not often that you ask an agent to introduce property information. Those who have good timing and acquaintances in the field have an advantage in obtaining such information. I was lucky. This is an appetizer.

I’m sorry for being late in serving this to you guys. It changes from day to day. This is bagna cauda soup. This is delicious. The second drink was a refreshing soda-like drink made with gin liqueur. Do you work in the art field during the day? I’m a chef. Are you a chef?

Are you an Italian cook with that hairstyle? yes. are you making this? No, he’s making this. You are an Italian chef. Rules in the food and beverage industry are becoming more relaxed. If you were a chef at a Japanese restaurant, you wouldn’t be able to wear that kind of hairstyle.

If it’s an Italian restaurant, I think a hairstyle like yours would be fine. Are you a chef around here? No, I work at KAWASAKI. Will the customer base change between KAWASAKI and KAMATA? From OIMACHI to KAWASAKI, the customer base seems to change at each station. OIMACHI, OMORI, KAMATA, KAWASAKI.

All of these stations are unique. The other day, I went to KAMATA. I had a drink at a standing bar in KAMATA. That’s BOURBONROAD. At that time, I liked the area and looked for other places. So I found JIGOKUDANI and came here this time.

Both BOURBONROAD and JIGOKUDANI are areas where there is talk of urban development. So someday BOURBONROAD and JIGOKUDANI will disappear. We don’t know how long JIGOKUDANI will be able to exist. This place is often used as a filming location for movies and dramas. So I don’t think JIGOKUDANI will disappear any time soon.

As urban development progresses, there will be no place for bar districts. After this, I drank some whiskey soda and it was time to move on. thank you. This bar was stylish, had delicious drinks, and was comfortable. I had three drinks at that bar. PERO CHAN. I don’t know if this place is open.

There’s a dog. Is this PERO CHAN? PERO, come here. It’s rare to see a dog in this bar. This is a signboard dog. PERO. You don’t know if this dog’s name is PERO CHAN, right? This dog’s name is definitely PERO. This dog is trying to attract customers. PERO.

This dog has a kind face. PERO, I will come here next time. Here is GIRL’S BAR. Someone is singing “GLASS NO SHONEN”. What are these stairs? The standing bar that the owner told me about earlier is busy. There are stairs here too. At this point, JIGOKUDANI Street ends. PERO, come here.

Apparently that dog’s name is MOMO. That dog’s name is MOMO. MOMO is very popular! There is also a bar on the second floor. I’m scared to go to the bar upstairs. There is a mysterious space here. This pub is full. JIGOKUDANI has a nice bar district atmosphere. There is also a Korean bar.

There is a father who brings his daughter and son to JIGOKUDANI. I found MANEKIYA. There are various dishes here. There are empty seats here. It seems easy to get in here too. But it’s crowded here. This is one of the biggest restaurants around here. Which restaurant should we go to?

We go to TAKI. We look at TAKI’s menu. They have SOBA and chilled somen noodles. There are also a la carte dishes. Lemon sour cocktail, 450 yen. we will try here. There is a tatami room inside. Looks like some people are inside. We go inside. Can two people come in? You are TOKUI!

Good evening. This is a pub run by a unique man. I was afraid to go inside because I couldn’t see inside. Did you touch the dog just now? Yes, I was touching MOMO. What do you guys want to drink? Two sweet potato shochu with water, please. I order INNARDS STEW.

What does WIMPY mean? It’s sausages, eggs, and green peppers. GIVE ME WIMPY AND INNARDS STEW. This is shochu that can only be drunk here in Tokyo. This is shochu that can only be drunk here in Tokyo. What kind of alcohol is this? This is an alcoholic beverage called YANEDAN.

This is made with indigenous fungi compost. It’s different from the fertilizer used in regular alcoholic beverages. I’ll enjoy having this. This is delicious. This shochu has a strong sweet potato aroma. The owner is from Kagoshima Prefecture. How many years has this place been in business?

This pub has been open for over 50 years. I’m taking over and running this place. The INNARDS STEW here only contains meat. There are green onions on top. INNARDS STEW often contains konjac, burdock, carrots, etc. Is this the traditional taste here? This is delicious.

This has a rich taste of offal meat, and a refreshing and elegant taste. This is delicious. This goes well with alcohol. INNARDS STEW is said to be made by simmering it for 6 hours. I’m sure boiling it will remove the odor from the offal. This organ meat is very delicious.

This has no unpleasant odor. This looks delicious. This is WIMPY. This looks delicious. We can also make this while camping. This is delicious. What flavor is that? This is delicious with the sesame oil. This has minimal seasoning. This has the saltiness of the sausage and a little bit of sesame oil.

The flavor of sesame seeds and the saltiness of sausages bring together the eggs and green peppers. We drink alcohol while camping, but we don’t make side dishes. We only make the main dish. We eat the main dish, then have snacks and drink alcohol. We should make a side dish.

Try changing the taste with shichimi. Do you set goals every new year? New year goals? I don’t set any goals for the new year. Do you never set goals? Do you set goals for the new year?

Yes, my goal at the beginning of last year was to go to the gym and train my body. I don’t think of the beginning of the year as that much of a break. Do you set goals in spring? I just decide on my own boundaries.

I don’t try to set goals at the beginning of the year or spring. Every year, you go to a shrine in your neighborhood for New Year’s visit, right? What do you say then? At the time of New Year’s visit, I express my feelings of gratitude.

For example, on New Year’s visit, I just wish that the people around me will be happy this year. For me, the beginning of the year is not the beginning of my plans. I like New Year’s events. I don’t think of doing anything to celebrate New Year’s Day.

I hated saying New Year’s resolutions on New Year’s programs. I rarely think of starting something new in January. Did you continue to participate in M-1 until you won? yes. I didn’t want people to think I had run away if I stopped participating when I could still participate in M-1.

Did you participate in M-1 with the intention of continuing to participate for 10 years? No, I wasn’t thinking that far ahead at the time. Will you remember that time when December comes around? You watch M-1 every year, right? I’m somewhat reminded of M-1 at that time of year.

I remember what it felt like to go from backstage to the M-1 stage. Do you obviously look at M-1 from a different perspective than other people? yes. I sometimes feel the tension of that time again. It was great to have BACK TO THE FUTURE as the opening song for M-1!

I was excited when I heard the song. It’s rare to find a song that excites me like that. FATBOY SLIM is special to me. You are from “7777”. The woman sitting next to us was the owner of the bar we had seen earlier. Are you the owner of “7777”? yes.

What’s going on at the bar now? The girl helping me is at the bar now. Is “7777” a bar? Yes, that’s ONE-SHOT BAR. Can I go to your bar later? Is this area named JIGOKUDANI because it is a valley between the station and the street? Apparently those stairs used to be gravel.

It came to be called JIGOKUDANI because you can’t walk up the gravel road when you’re drunk. Do you know when JIGOKUDANI was gravel? yes. Are you going to open your bar now? yes. I’ll go with you to your bar. We move to the third bar. This streetlight pole stands in the middle.

There are people who often bump into this lamppost. Telephone poles are also located near the center. There is also a telephone pole in the middle. This is a tough road for drunk people. A drunk person definitely hits a telephone pole. This is also a very popular restaurant.

Do people around here go to the toilet here? yes. Restaurants that don’t have restrooms use this. I never thought I would come back to 7777. “7777” is on the second floor, so it was honestly difficult to enter. Can I take a video inside? yes. Bar “7777”. Good evening.

I’m sorry for coming here so suddenly. what do you guys drink? Please give me TAKETSURU and whiskey soda. I’ll enjoy having this. what’s your name? My name is HIROSHI ABE. Is your name HIROSHI ABE? I’m the same age as actor HIROSHI ABE. I was born a little earlier.

I want to take a picture with you. What kind of relationship do you guys have? She is a junior on her high school cheerleading team. Last time I had a drink at a bar in KAMATA. She is from KAMATA. I don’t know any bars in KAMATA. Did you enjoy the bar at KAMATA?

Yes, I enjoyed the bar at KAMATA, so I searched the area and found JIGOKUDANI. Are you going to a bar in OIMACHI next week? OIMACHI also has various bars. JIGOKUDANI is better.

After listening to many stories about JIGOKUDANI, it was almost time for us to finish, so we moved on to the fourth bar. We go to PERO CHAN, right in front of this bar. thank you very much. Please take a look at my YOUTUBE. I want to eat pasta. MOMO. MOMO is smart.

Excuse me, MOMO is smart. MOMO attracts customers. Excuse me, MOMO comes to the seat. MOMO. MOMO is great. MOMO lies down next to the customer. what do you guys want to eat? Two mentaiko pasta, please. If possible, I would like one Mentaiko Basta and one Vongole Pasta, please.

I’d like a lemon sour cocktail, please. This looks delicious. It has a nice shiso scent. This looks delicious. This one has a lot of shiso on it. This is delicious. This is vongole pasta. This looks delicious too. MOMO is smart. MOMO is sitting on a chair like a guest.

When a customer goes to the toilet, MOMO takes the customer’s seat. Thank you for the meal.

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