１日に１３０杯売るスーパー女将が爆量６００gのうどんを提供する男めしが衝撃的過ぎる丨Tempura and Udon Restaurant : Japanese style

１日に１３０杯売るスーパー女将が爆量６００gのうどんを提供する男めしが衝撃的過ぎる丨Tempura and Udon Restaurant : Japanese style

The most popular udon restaurant in Kita-ku, Okayama City! Close to “Sanuki no Otoko Udon Nose”! Freshly Fried Crispy Pork Cutlet Udon broth is too good for Katsu-don… It’s always katsudon. All of them are delicious Wide variety of menu A wide variety of dishes to satisfy your taste buds! Kitsune Udon Demi katsudon

Karaage bento Udon Noodles Udon noodles with cheese Negi-Curry Udon noodles with cheese are sold explosively! Delicious! outstanding! To the main story 8:05 Noodle factory Manager Mr. Nose Every morning, he brings noodles to the store 8:28 Arrives at store Okayama,Japan 5 min. walk from Okayama Station West Exit

Established 2013 Sanuki no Otoko Udon Nose A restaurant run by a husband and wife team. Free large serving service is too hot… Husband goes to work Tidy kitchen 8:32 Dashi stock preparation begins Dried bonito flakes mirin (sweet cooking sake) Dark soy sauce Add soup stock Remove scum mirin sugar Taste

Dashi soup stock ready soup stock ready to be raised I went into an udon shop about 40 years past (Staff) What were you doing? I’m a hairdresser. An old man of 70 cutting hair. I was just wondering what it would be like. Tanuki-san I just like the udon there in general.

When I was approaching my 40s a little bit. You really have to train yourself. From there. Preparation of burdocks About 1 meter of fine burdocks Peeling a burdock It’s soft, and I season it.　 With toppings It’s in the udon (Seasoning is) like eating it with tempura sauce

Quite a few older people They eat it because it’s soft Boil burdock Seasoning with broth for bukkake Simmer for 30 minutes Aroma of soup stock and burdock root spreads… Preparation of burdock root complete Rice preparation 9:32 A large serving of noodles alone is I think it’s about 600 grams.

(Staff) How many grams in a normal serving? 300-320 Preparation of mountain potatoes Noodles are also carried freshly pounded every morning If you take too many, you can sell out. too much and they sell out. I think it will be gone by about 14:00. If you say a normal serving, that’s 130 cups.

Make Tororo I think the most popular is to put a pile of meat on top of a pile of meat. It’s easy to eat. They put coupons in front of the restaurant. You can get chikuwa-ten (chikuwa tempura), mochi-ten (rice cake tempura), and other tempura items. We have tempura type of food.

You can order a simple bukkake udon or or yam bukkake. I think there are a lot of customers who order tempura with coupon. I think there are a lot of customers who order “Tempura with coupon”. Preparing green pepper Preparation of eggplant Preparation of cabbage Preparation of pumpkin

This is like regular mochi tempura udon or something. Mochi tempura bukkake, plus Mochi with coupon Chikuwa preparation Preparing pork cutlet Seasoning with pepper Tonkatsu preparation complete Curry preparation You make the undiluted solution, and then you mix it with udon noodle broth. And then you mix it with udon soup stock. Demi-sauce and curry

Curry udon is very popular This is a little bit different from other Curry Udon It’s made with a lot of udon noodle soup stock. It has cheese in it. Preparation of green onions (Staff) How many years of food and beverage experience do you have? About 20 years

Basically, we only do two kinds of food, Japanese food and Italian food. 41 I’m not young. I feel like I could have worked as much as I wanted when I was in my twenties. Separate the oil for pork cutlets and tempura Prepare base for tempura Boil noodles Noodles

Thick and chunky are the characteristics of “Otoko Udon. The one that is a little thinner is the women’s udon That’s where the name of the restaurant comes from, “Otoko Udon. Elderly people ask for a big bowl of udon Even people in their 60’s order a large portion (Staff) What’s your rainy day coupon?

When it rains, I get a coupon for 100 yen off. All very reasonable. Ready to open 11:00 opening Open for business Business Hours 11:00-15:00 Monday-Thursday 17:30-20:00 Man’s Special Take-out menu Spicy Udon 850yen Negi Curry Udon 950yen Menu and price at the time of the photo shooting.

Total 24 seats Counter and table seating available One made for the first time Specialty: Man’s meat udon (with chikuwa tempura, burdock tempura, and hot egg) Man’s meat udon 980 yen Tempura Udon: 750 yen Menu and price at the time of the photo shooting

Udon noodles with meat (hot or cold) 980 yen Yamamobukkake (hot or cold) 800 yen The menu and prices are as of the time the photo was taken. Shrimp tempura, burdock tempura, rice cake tempura 100 yen Raw egg and wakame seaweed 50 yen The menu and prices at the time of the photo shooting

Katsu-don and demi katsu-don: 800 yen (Small udon noodle set 900 yen) The menu and prices are current at the time the photo was taken. Customers arrive as soon as the restaurant opens Welcome to the store! Tempura Udon, Negi Curry Udon, Spicy Udon (topped with chikuwa isobe-ten and mochi-ten) Chikuwa isobe-ten Mochi tempura topping

Yes, mochi. It will be rice with spicy udon set That was so much. make spicy udon noodles pork Green onion, pork Egg, bean sprouts Spicy udon noodles Please excuse me from the back. Please be careful, it’s very hot. Making tempura udon Negi, wakame seaweed, fish paste Shrimp tempura, Kabocha Tempura udon Excuse me.

Please be careful, it’s very hot. Coupon in front of store This is free. A large amount of green onion toppings, rice cake, chikuwa Chikuwa Make Negi Curry Udon Cheese, green onion, beef Curry roux on top Fried bean curd, kikurage, fish cake Negi curry udon Thank you for your patience.

Is that all you have ordered? Yes, take your time. There is shichimi pepper on the table If I came to work a lot of days, I’d probably be here once a week. It’s quick, it’s easy, and it’s delicious. There are many kinds of food. They have seasonal ones, like this.

I’m the only one with a medium serving. This is normal The bowls are totally different. They are the same price even though they are different sizes. Same price (Staff) Can you eat up? Yes, I’m fine. It’s delicious. Thank you very much. Thank you very much.

A woman in a suit comes to the restaurant She ordered “Kake-udon” and “Gobo-ten”. Burdock tempura Make Kake Udon　　 Yes, kake A businessman in a suit orders ordering a large bowl of meat udon for a man Negi, meat hot egg, fish paste Chikuwa-ten, gobo-ten Large bowl of meat udon for men.

It’s finished in no time! The soup stock is too good… 00:15:48,000 –> 00:15:50,700 Thank you very much… Customers come one after another A set of udon noodles is ordered. （Demi katsu-don (Demi pork cutlet served on top of a bowl of rice) Set: excuse me from kake udon Make demi katsudon Demi sauce

Cabbage, red ginger Cutlet Finished with demi-sauce Excuse me. It’s a demi katsudon. Demi pork cutlet served on top of a bowl of rice is too much of a reward… Take out order comes in Burdock, chikuwa and shrimp tempura are fried Thank you Making spicy udon noodles (to go)

Motorcycle stopped in front of store Please I’ll take care of it for you. Order small udon set (katsudon) Make Katsu-don (pork cutlet served on top of a bowl of rice) Katsudon is served I’ll have a small bowl of katsu-don, please. Small bowl of pork cutlet with a small amount of rice, please.

Katsu-don orders rush in! Welcome! Katsu-don Less rice is served Negi curry udon Can I have some rice? A set, yes please. Spicy udon A bowl of noodles with rice. Four pieces of chikuwa Happy apron service available shrimp tempura I like it with toppings. Udon noodles with meat inside Yes, I’ll take the coupon.

Make spicy udon noodle Spicy udon noodles are served Make Negi Curry Udon Excuse me. You have two curry udon noodles. Oh, I see. Wow, that looks good. That’s what I mean. There’s cheese. Excuse me from the back. That’s a coupon. One coupon each, please. Bon appétit. It’s a little bit spicy.

Spicy, spicy, spicy This is spicy udon It is spicy! Order rush! In the rush of orders I’m processing the fried food box lunches… Tempura and fried food are ready Shrimp tempura bukkake is completed first Shrimp tempura bukkake first. This is Ebi Ten Bukkake It’s delicious.

When it’s hot, you have to eat hot food. When it’s cold, you have to eat cold food. (Staff) For first-timers. Do you have any recommendations for first-timers? Udon Noodle Udon noodles with meat That’s the best. That’s the best. Udon noodles for a man with a hearty appetite full of energy!

Fried bean curd lunch box is ready Freshly fried Karaage Bento is delicious… Making katsudon (pork cutlet served on top of a bowl of rice) Katsu-don: 800 yen The smell of soup stock is very appetizing… The smell of soup stock is appetizing..! Rice is so good! Today I ordered only katsudon

The katsudon with broth from the udon shop is It is very delicious. Yes, large yes Curry Udon with a big bowl of udon Thank you for your patience. Yes, sir, thank you for your patience. It’s a medium serving. Curry udon is very good here. It’s cold today. That’s why I came here today

And it’s only available from November to March. I only have it from about November to March. Try one next time. Curry Udon is so popular that a new roux is added. Tasting Add curry Cheese 4 servings at once Finish Negi Curry Udon Noodle Yes, 2 servings of curry

That’s two large servings of curry, sir. A set of white rice I’ll bring it right away. make spicy udon noodles I was hungry today, so I made a big bowl. It’s so delicious. It’s spicy and delicious. Excuse me, meat and udon customers. This is Meat Udon

It’s a very big bowl of noodles. Make a man’s meat udon Here you go. It will be man meat udon Man’s Meat Udon (regular portion) 980 yen 00:24:48,666 –> 00:24:52,150 Tempura and meat flavor melts into soup. You can feel the taste of the ingredients Too big burdock root Soft and easy to eat

Chikuwa Isobe Aged Chikuwa with Aosa Flavor Chikuwa no Isobe-age is too good The meat is very satisfying! Sanuki udon noodles With hot egg is nice… The noodles are so chewy and delicious..! Kitsune Udon Excuse me. It’s “kitsune udon”. 12:15 Meat, seaweed, ginger Yes, please. Sorry for the delay.

It’s going to be a cold man’s bukkake. It’s a big serving The firmness is great More than other udon noodle shops. It’s chewy and tasty. The homemade udon noodles are delicious! There is a line outside Sometimes you have to wait, sometimes it’s easy to get in. I take a coupon at the entrance.

Here, coupon coupon This is what you get for free. Here you go. with no hot water Chikuwa-ten Cold food, ready to go! No hot water Yes, sir. Yes, no hot water Yes In summer, it’s udon noodles. In winter, it’s usually hot water The rest is bukkake That’s pretty much it. Mochimochi

Finished in no time! Quick cleanup It’s going to be Negi Curry Udon. Thank you very much for your patience. Kakiage (deep-fried tofu) is served Udon noodles with meat Thank you very much for your patience. Making demi katsudon Japanese style demi pork cutlet served on top of udon noodle soup Japanese style demi katsu-don

Small size pork cutlet, served on rice thank you Small udon noodle set. Making Negi Curry Udon Cheese, green onion, meat Curry roux, fish cake, fried bean curd Rice, please Mochi-ten Negi curry udon with rice set. Coupon rice cake is included. Negi Curry Udon　 1000yen with white rice

Lots of ingredients, you can eat with gusto Man’s Curry Udon Accented with kikurage mushrooms Dashi broth flavored fish cakes are delicious Mochi tempura given with coupon Freshly fried rice cake is delicious! Melted cheese is entwined with noodles… I can’t stop chopsticks…

The flavor of udon noodle soup and and the tangy flavor of curry is addictive. Risotto style with white rice Deep soup stock and spicy curry are the best match with white rice. and curry is too good with white rice…!

(Staff) How many liters of soup did you prepare today? How many liters did you prepare today? Today 30 Either the noodles run out or the broth runs out When the soup stock runs out, we have no choice but to close. we have no choice but to close.

(Staff) Thank you very much for today. Thank you very much. My favorite is Udon Noodle Meat udon for men Spicy dongdong Is it Negi Curry Udon (Staff) From now on What kind of restaurant do you want to make? While taking care of the current customers I guess. Thank you very much.

店名　讃岐の男うどん 能勢
地図　https://maps.app.goo.gl/xkXFiL2f3h4RqhEe6
住所　岡山県岡山市北区奉還町2-3-6

0:00 ダイジェスト　
0:41 本編

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

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