お好み焼き６００円。看板娘と７６歳現役の女将が作る素朴なお好み焼きに常連が殺到丨Japanese Street Food

お好み焼き６００円。看板娘と７６歳現役の女将が作る素朴なお好み焼きに常連が殺到丨Japanese Street Food

A mother and daughter team run a teppan-yaki restaurant called “Koike”. They are a mother and daughter who are good friends and run a restaurant called “Koike”! With brilliant teppanyaki skills They finish an order for 12 people. Mother delivers Very popular! Hormone on top I think the sauce completes the taste. It is delicious.

Hormone udon Continue to main story Hiroshima,Japan 6 min. walk from South Exit of Saka Station Nestled in the back alley along the national highway Established October 10, 1998 Okonomiyaki Koike The name is derived from the “sizzling” sound of okonomiyaki. Opened on October 10! 9:59 Preparation begins. Kyoko Koike 76 years old Cabbage preparation

If you cut it as it is, it will be tough. Maybe it’s the way it’s cut. Daughter English school teacher Preparing green onion Vacuuming Preparation complete Many orders from company A lot of people from out of state. They come from Tokushima to here and so on.

And then you go through Route 31. I don’t know where to start. He said he came looking for the yellow house. I guess it must be the influence of YouTube. It’s starting to rain heavily outside… It’s coffee time. We’ve got hot coffee. Preparations for opening Polishing the griddle to a shine

Ordering delivery before opening Two buckwheat meatballs Delivery. I go. 11:00 opening Total 11 seats Table seating Counter seats available in front of teppan Business hours 11:00-14:00 17:00-19:00 Okonomiyaki (soba or udon) 600 yen Hormone Udon 750yen Tonpeiyaki 470yen Hormone yaki 600yen Toppings: Hormone on top 300yen Ika-ten 120yen Delivery order again

Order for delivery for 12 people That’s a lot of work to write. Your daughter checks your account Due to large order Vegetables added I don’t know if that’s enough Making okonomiyaki for 12 people Heat up mochi for topping Dried bonito flakes, cabbage, tenkasu green onion, bean sprouts, pork Plenty of vegetables piled up

Handily handles 12 servings Delivery orders rush in! Soba is lined up get a serious look on your face Bomb-loaded okonomiyaki When I’m from work (order), I guess this is about it Topped with squid tempura Sauce Baked rice cake Squid tempura Green laver, sesame Always with a chatty parent and child

Is it bad for the customers? Your mother delivers on a moped Daughter finishes the next delivery for the next delivery Hormone Garlic powder Pepper, green laver Green onion, sesame Returned Delivery completed Yes, I’m home Miso sauce Okonomiyaki completed （Cheese with Hormone) (Customer) Around 12:00.) Is it OK? I’m fine! That’s 1,400 yen.

I’m here on business at the site there. I get an order for take-out (at 12:00) Heading for delivery again This is more sauce (Staff) Is this homemade? Yes, they are. It’s a very popular secret! I can’t make it. They only give me a quick skim. Garlic powder, green laver Hormone on top!

Negi, hormone Okonomiyaki (soba) completed (Staff) Can you remember the order? I can’t remember. I’m looking at a piece of paper. Because I remember what’s here. Finished with a lot of green onions Garlic powder (Miso sauce) I made this. sweet and spicy Taste of Korea Make sure you use gochujang (red pepper paste)

Second delivery today I’m doing my own work. English teacher English for children. (Children) They’re so cute I’m a single mother. So I have to work. (Staff) How old is your mother? 76? That’s a hell of a bike ride, isn’t it? Be careful. I wish I could get you to ride it, but

I’d like to take you home. The man who had an appointment came to the store (Staff) What do you often order? Meatball soba (okonomiyaki) Double or 1, 5 is a lot. Thank you. Even in the rain, Koike’s okonomiyaki Okonomiyaki is a must Okonomiyaki with vegetables (topped with hormone)

Okonomiyaki with vegetables 550yen Topped with hormone 300 yen Hormone with sweet and spicy sauce. with sweet and spicy sauce! Vegetables are crispy and crunchy. You can enjoy crunchy vegetables. Finishing the takeaway Thank you for your patience Thank you very much. The site just happens to be here. So today’s the second day.

Yesterday, the boss ate it, and I ate it for the first time. I can eat it in between work. “Reward okonomiyaki.” A man in work clothes comes to the store. He orders okonomiyaki (buckwheat noodles). Order arrives in 9 minutes Okonomiyaki Soba 600yen Okonomiyaki 600yen is too good to be true

Thickly cut cabbage is It’s so soft and crispy… Filled to the brim You can eat it with a lot of guts! Sauce to penetrate to the inside Addictive special sauce and and sweet taste of cabbage match each other too well…!

I’ve been working nearby for a long time. I’ve been coming here for a long time. But they’re going to finish construction. So I’m not sure if I’m going to be able to come here for a while. It’s like we’re done eating for the time being. I usually put mayonnaise on it.

00:14:57,183 –> 00:14:58,600 It’s good without mayonnaise Two gaten-kei animators come to the restaurant Okonomiyaki (topped with squid tempura) is ordered Customers arrive one after another 12:21 Order hormone udon Make Hormone Udon at the same time Squid tempura Ikaten(okonomiyaki) Oyakonomiyaki (okonomiyaki) Table-top seasonings Ichimi chili pepper, okonomiyaki sauce Miso sauce, green onion

Udon noodles topped with sauce Here you go, sir. (Staff) Why did you come here today? The site is right in front of you. (Came in) This is about the fourth time Hormone Udon is very thick. It’s delicious. Really. Tell me the sauce is different. Because it’s a blend of my sauce. It’s delicious.

700 yen. Thank you very much. I’ll take just that. Thank you very much. I’ve got a full tank of energy. I’m headed to work this afternoon. Thank you for the food (Staff) When did you start? October 10th, 1998. in Okonomi Juju My brother runs the diner and I run the okonomiyaki shop.

And we were over there for about two years. I was over here alone for a number of reasons. I’m really here to help （I was happy that (my daughter) helped me. And it helps me too. I can’t do it alone. （I used to do it all by myself.

You’d get an order. I’m going to bake, I’m going to deliver. You’re going to go out on your bike and you’re going to go out on your bike and you’re going to deliver. I’m going to go on my bike, and I’m going to make a delivery.

If there’s a customer. I say, “Wait a minute. You said, “I’ve never seen a place like this. I had a customer make a delivery at 1:00 a.m. Sometimes I’m angry. But more often than not, I’m happy. I think it’s the good food and the encouragement of the customers. Making omelette yakisoba Pork

Cabbage, bean sprouts Green onion, sauce Turn over Put sesame seeds and green on top. Omu Yakisoba 550yen The aroma of burnt sauce and fluffy egg is appetizing. and fluffy egg is appetizing… Sauce soaks into moist noodle 14:00 Morning business ends I like spicy Bribery time for parents and children thank you

(Staff) For customers who are coming for the first time. Do you have any recommendations? Hormone on top is most recommended Seafood special A customer invented it. I’ve got a menu that’s been thought up by the client. Thank you very much!

店名　お好み焼き こいけ
地図　https://maps.app.goo.gl/7ir9iN5xbs44UB4t9
住所　広島県安芸郡坂町横浜東1-15-28

0:00 ダイジェスト　
0:27 本編

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

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